NYU’s Institute of Public Knowledge is hosting the launch of Practicing Food Studies, edited by Amy Bentley, Fabio Parasecoli, and Krishnendu Ray. I wrote the Foreword. We will all provide brief perspectives on our quarter century of teaching food studies. For information and registration, click here. For 30% off on the book, click here.
by Marion Nestle
May
17
2011
Barcelona: Centre Catala de la Nutricio
I’m doing an “Encounter with the expert: Current conflicts in public health nutrition: the role of the food industry.” 3:00-5:00 p.m., Parc Cientific de Barcelona, Baldiri Reixac 4-8, Torre 1, 3rd floor, sala 4. Open to public. Sponsor: The Centre Catala de la Nutricio.