NYU’s Institute of Public Knowledge is hosting the launch of Practicing Food Studies, edited by Amy Bentley, Fabio Parasecoli, and Krishnendu Ray. I wrote the Foreword. We will all provide brief perspectives on our quarter century of teaching food studies. For information and registration, click here. For 30% off on the book, click here.
by Marion Nestle
Dec
1
2011
Milan: Third International Forum on Food and Nutrition
Third International Forum on Food and Nutrition. Bocconi University Conference Hall, Via Sarfatti 25, Milan. Workshop panel, 2:30-4:15. For information, see www.barillacfn.com. The conference is live-streamed.