I was fascinated by the story in yesterday’s New York Times about the problem schools are having as they try to replace the junk foods in vending machines with healthier options.
Students, it seems, prefer to buy the junk foods.
The Times photo says it all:
What are these machines doing in schools at all?
Schools didn’t used to have vending machines. Somehow kids managed to survive for a few hours not eating between meals.
If schools must have vending machines—a highly debatable point—how about making everything in them be something you’d like your kid to be eating?
Just a thought.
Next public appearance
This is a conversation about 101 Classic Cookbooks, 501 Classic Recipes (Rizzoli Books, 2013), with Clark Wolf, Marvin Taylor (curator NYU Fales Library), Rose Levy Beranbaum (author, The Cake Bible), and Madhur Jaffrey (actor and author). 7:30 p.m. 92ndY Tribeca, 200 Hudson St, Price $15, RSVP: here