NYU’s Institute of Public Knowledge is hosting the launch of Practicing Food Studies, edited by Amy Bentley, Fabio Parasecoli, and Krishnendu Ray. I wrote the Foreword. We will all provide brief perspectives on our quarter century of teaching food studies. For information and registration, click here. For 30% off on the book, click here.
by Marion Nestle
Dec
5
2011
New York: French Embassy
Lecture on “food politics: implications for France,” 9:45-10:30 a.m., French Cultural Services, 972 5th Ave, ata French Embassy Workshop on French and American Perspectives on Food and Health. For information about attendance and schedule, send e-mail to florence.barnier@diplomatie.gouv.fr or telephone 212-439-1463.