This session is on Practicing Food Studies. It will be at 5;00 p.m. Details to come.
by Marion Nestle
Mar
20
2012
Wilmington, Ohio: Wilmington College
Lecture in the Boyd Arts Cultural Center, 4:00 p.m. (tentative)
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Next public appearance
Apr
29
2024
NYU: (on Zoom) Critical Topics in Food Studies
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