This is a talk on Why Calories Count at San Francisco’s Ferry Building. Book Passage is at #1. The talk is free and open to the public at noon.
This is a talk on “fortification of condiments and seasonings: public health vs. marketing” from 11:45-12:15. This World Health Organization consultation is on “fortification of condiments and seasonings with vitamins and minerals in public health: from proof of concept to scaling up.”