This is a talk on Why Calories Count at San Francisco’s Ferry Building. Book Passage is at #1. The talk is free and open to the public at noon.
I’m doing a Behind the Plate interview from 6:30-8:30 p.m. at Foodstand, 115 5th Ave (between 18th and 19th), 6th floor. This is in partnership with the NYC Food Policy Center and Sweetgreen. Information about tickets is here.