NYU’s Institute of Public Knowledge is hosting the launch of Practicing Food Studies, edited by Amy Bentley, Fabio Parasecoli, and Krishnendu Ray. I wrote the Foreword. We will all provide brief perspectives on our quarter century of teaching food studies. For information and registration, click here. For 30% off on the book, click here.
by Marion Nestle
Jun
27
2013
New Haven: International Festival of Arts & Ideas
My lecture on the politics of food is at 5:30pm at the Yale University Art Gallery, 1111 Chapel Street. It’s free, no tickets required – just show up! Information about the two-week festival is here.