NYU’s Institute of Public Knowledge is hosting the launch of Practicing Food Studies, edited by Amy Bentley, Fabio Parasecoli, and Krishnendu Ray. I wrote the Foreword. We will all provide brief perspectives on our quarter century of teaching food studies. For information and registration, click here. For 30% off on the book, click here.
by Marion Nestle
Nov
12
2013
Boston: Harvard Medical School & Radcliffe Institute for Advanced Study Harvard University
I’m giving the 27th Annual Fae Golden Kass lecture for women in the medical sciences. 4:00 p.m. This is at the Carl E. Walter Amphitheater, Tosteson Medical Education Center, 260 Longwood Avenue, Boston MA. Book Signing and Reception to follow.