NYU’s Institute of Public Knowledge is hosting the launch of Practicing Food Studies, edited by Amy Bentley, Fabio Parasecoli, and Krishnendu Ray. I wrote the Foreword. We will all provide brief perspectives on our quarter century of teaching food studies. For information and registration, click here. For 30% off on the book, click here.
by Marion Nestle
Sep
26
2013
Lancaster, PA: Franklin & Marshall College
Common hour talk to the Howard Hughes Medical Institute leadership academy for undergraduates, 11:30 a.m. Here’s a report. And here’s the video of the lecture.