NYU’s Institute of Public Knowledge is hosting the launch of Practicing Food Studies, edited by Amy Bentley, Fabio Parasecoli, and Krishnendu Ray. I wrote the Foreword. We will all provide brief perspectives on our quarter century of teaching food studies. For information and registration, click here. For 30% off on the book, click here.
by Marion Nestle
Oct
3
2013
Berrien Springs MI: Andrews University
The McElmurry Lectureship on the Ethics of Eating, 7:30 p.m. at Andrews U. Here’s student reporter Tim Huck’s take on it.