by Marion Nestle
Nov 20 2013

Conflicts of interest in nutrition societies: American Society of Nutrition

I am a member of the American Society for Nutrition (ASN), the organization that publishes the American Journal of Clinical Nutrition (AJCN) and the Journal of Nutrition.

I’ve become increasingly worried about food company influence on ASN.  Food companies fund sessions at ASN annual meetings.

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But I’m even more concerned about food company sponsorship of scientific studies published in AJCN.

The results of sponsored studies almost invariably benefit the sponsor.  Exceptions are scarce.

The conflicts are so blatant that I can often guess from reading an abstract who the study’s sponsor must be.

A look at the conflicts of interest disclosed by the editorial board of AJCN suggests why this problem is occurring.

Of the 12 members of the editorial board, only 3 disclose no corporate conflicts of interest, and 2 others disclose minor conflicts.

But the majority—7 of the 12—list major corporate affiliations.  The list of food companies for which they consult or advise is too long to reproduce but it includes Coca-Cola, PepsiCo, The Sugar Association, The National Restaurant Association, ConAgra, McDonald’s, Kellogg, Mars, and many others.

This raises uncomfortable questions: How does this editorial board deal with papers suggesting harm to health from consuming products from these companies?  How does it deal with sponsored papers suggesting benefits of the products?

Affiliations with food companies may or may not lead to publication bias, but at the very least they give the appearance of serious conflicted interest.  This affects opinion not only of sponsored studies, but also of the overall credibility of research published in the journal.

For the results of papers published in the AJCN to be considered credible, the editorial board should:

  • List the editor responsible for review of published papers in the conflict disclosures.
  • Recuse individual members with conflicts from reviewing papers in their area of conflict.
  • Phase out conflicted editors as quickly as possible.
  • Appoint editors who have minimal or no conflicts.
  • Give special editorial scrutiny to papers sponsored by food and beverage companies.

ASN is not the only nutrition society raising doubts about its conflicts of interest with food company sponsorship.  The Academy of Nutrition and Dietetics (AND) is the subject of two recent reports analyzing its conflicts of interest.

I will say more about these reports tomorrow, but it looks like a similar report could be written about ASN, alas.

Comments

[…] of Nutrition (ASN) is not the only nutrition society raising issues of conflict of interest (see yesterday’s post).  The Academy of Nutrition and Dietetics (AND) is the subject of two recent analyses of this […]

  • paleopete
  • November 23, 2013
  • 8:13 pm

For the very reasons outlined in this article The American College of Nutrition does NOT accept corporate donations…..they should be lauded for this.

  • Felicia Goldsmith
  • November 25, 2013
  • 11:02 pm

Much like the purchasing of politicians by corporate lobbyists, the increased reliance on expensive, complicated machinery and corporate grants to fund the purchase of such equipment and the studies that use them is blurring the line between scientific/public (I can’t even say “academic” anymore, because the prestige associated with earning such grants is a main determinant of tenure) and corporate interests. Same thing goes with sponsoring symposia at conferences such as EB.

Maybe if the corporation gave the money to the journal, but the actual speakers at said symposia were chosen by actual members of the ASN, i.e. through a electronic survey or some other polling method, then the people who set those things up can’t be accused to rigging the speakers to go one way or another on an issue.

[…] Marion Nestle had a piece earlier this week on how the American Society for Nutrition (ASN), (the organization that publishes the American Journal of Clinical Nutrition (AJCN) and the Journal of Nutrition) should deal with conflicts of interest, especially in the journals that they publish. Her points are sound and I don’t have much to add except that I’ve never understood how the sugar industry has been able to warp the conventional wisdom via sponsorships of organizations, research and research departments but the meat and dairy industries got rolled on fat and cholesterol. […]

[…] Nestle, a world famous nutritionist and author, writes about “Conflicts of interest in nutrition societies: American Society of Nutrition” in her Nov 30, 2013 blog. She says “I’ve become increasingly worried about food company […]

  • Dr. Oscar Chavez, Veterinarian
  • August 1, 2014
  • 9:24 am

You are right to be concerned – it is their veterinary nutrition model and has worked for them for decades. Up next – training nutritionists in schools, funding Masters and PhD programs, and eventually – Nestle Human Kibble! Keep fighting!

  • Dr. Oscar Chavez, Veterinarian
  • August 1, 2014
  • 9:26 am

I hope this is true. In contrast the ACVN (American College of Veterinary Nutrition) has a picture of processed food on their website and consistently defends this modality of feeding.

[…] Resource:  Food Politics, Marion Nestle […]

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