NYU’s Institute of Public Knowledge is hosting the launch of Practicing Food Studies, edited by Amy Bentley, Fabio Parasecoli, and Krishnendu Ray. I wrote the Foreword. We will all provide brief perspectives on our quarter century of teaching food studies. For information and registration, click here. For 30% off on the book, click here.
by Marion Nestle
May
1
2014
New York: Pen World Voices Festival
Panel discussion on GLOBAL FOOD: Over the Edge. The other panelists: Lester Brown, Robert L Paarlberg, and Frederick Kaufman.
NOTE NEW VENUE: NYU Silver Center, Jurow Hall, 31 Washington Place, 7:00 p.m.
For tickets and information click here.
For more information, click here.