NYU’s Institute of Public Knowledge is hosting the launch of Practicing Food Studies, edited by Amy Bentley, Fabio Parasecoli, and Krishnendu Ray. I wrote the Foreword. We will all provide brief perspectives on our quarter century of teaching food studies. For information and registration, click here. For 30% off on the book, click here.
by Marion Nestle
Sep
9
2014
Elon, NC: Elon University
I’m speaking at Elon University’s Liberal Arts Forum at the McCrary Theater, Center for the Arts at 7:30 pm, on “Food Politics 2014: Beyond the Farm Bill.”