NYU’s Institute of Public Knowledge is hosting the launch of Practicing Food Studies, edited by Amy Bentley, Fabio Parasecoli, and Krishnendu Ray. I wrote the Foreword. We will all provide brief perspectives on our quarter century of teaching food studies. For information and registration, click here. For 30% off on the book, click here.
by Marion Nestle
Nov
11
2014
Pocantico Hills, NY: Stone Barns Center for Food & Agriculture
This is the NY Times Food for Tomorrow conference. I’m speaking at 1:45 on healthy eating.