NYU’s Institute of Public Knowledge is hosting the launch of Practicing Food Studies, edited by Amy Bentley, Fabio Parasecoli, and Krishnendu Ray. I wrote the Foreword. We will all provide brief perspectives on our quarter century of teaching food studies. For information and registration, click here. For 30% off on the book, click here.
by Marion Nestle
Feb
2
2015
Berkeley, CA: Edible Education 101
This is part of a Monday night, 6:30-8:30, series of lectures on food and farming. Mine is titled “Linking Farm Policy to Health Policy in the Global Economy.” Garrison Sposito is speaking during the first hour. I will speak during the second hour. This is at the Sibley Auditorium (in the Bechtel engineering building) on the Berkeley Campus (free, but tickets required).