NYU’s Institute of Public Knowledge is hosting the launch of Practicing Food Studies, edited by Amy Bentley, Fabio Parasecoli, and Krishnendu Ray. I wrote the Foreword. We will all provide brief perspectives on our quarter century of teaching food studies. For information and registration, click here. For 30% off on the book, click here.
by Marion Nestle
Mar
13
2015
Santa Rosa, CA: McDougall’s Health and Medical Center
This is an evening lecture/keynote on food politics at the McDougall’s Advanced Study Weekend, Flamingo Resort, 2777 4th Street, 7:00 p.m.