NYU’s Institute of Public Knowledge is hosting the launch of Practicing Food Studies, edited by Amy Bentley, Fabio Parasecoli, and Krishnendu Ray. I wrote the Foreword. We will all provide brief perspectives on our quarter century of teaching food studies. For information and registration, click here. For 30% off on the book, click here.
by Marion Nestle
May
12
2015
Milan: Food EXPO
I’m speaking at the U.S. Pavilion from 4:00 to 5:00 on the terrace: Cooking Up Change—The American Food Movement. Admission is free once you are in the Expo.