NYU’s Institute of Public Knowledge is hosting the launch of Practicing Food Studies, edited by Amy Bentley, Fabio Parasecoli, and Krishnendu Ray. I wrote the Foreword. We will all provide brief perspectives on our quarter century of teaching food studies. For information and registration, click here. For 30% off on the book, click here.
by Marion Nestle
May
7
2015
Rome: Pediatric Department of La Sapienza University
This will be at the Pediatric Department of La Sapienza University (Policlinico Umberto I) Aula Magna Pediatric Department, Viale Regina Margherita 324. The talk, at 10:00 a.m. is on ”Food Politics 2015: Personal Responsibility vs. Social Responsibility.”