NYU’s Institute of Public Knowledge is hosting the launch of Practicing Food Studies, edited by Amy Bentley, Fabio Parasecoli, and Krishnendu Ray. I wrote the Foreword. We will all provide brief perspectives on our quarter century of teaching food studies. For information and registration, click here. For 30% off on the book, click here.
by Marion Nestle
May
4
2015
Turin: Circolo dei Lettori
I’m speaking on “What’s happening in the US: American Food and World’s Future Nutrition Challenges” at Circolo dei Lettori, Via Bogino, 9, at 18:30. Details here.