NYU’s Institute of Public Knowledge is hosting the launch of Practicing Food Studies, edited by Amy Bentley, Fabio Parasecoli, and Krishnendu Ray. I wrote the Foreword. We will all provide brief perspectives on our quarter century of teaching food studies. For information and registration, click here. For 30% off on the book, click here.
by Marion Nestle
Jul
2
2015
New York: National Archives
I’m sitting at a table chatting about my books at the National Archives’ traveling exhibit, What’s Cooking Uncle Sam, 2nd floor Rotunda, Alexander Hamilton U.S. Custom House building, One Bowling Green. Come keep me company. 12:00 – 2:00 p.m.