NYU’s Institute of Public Knowledge is hosting the launch of Practicing Food Studies, edited by Amy Bentley, Fabio Parasecoli, and Krishnendu Ray. I wrote the Foreword. We will all provide brief perspectives on our quarter century of teaching food studies. For information and registration, click here. For 30% off on the book, click here.
by Marion Nestle
Jul
16
2015
Does General Mills get ideas from The Onion? Or vice versa?
From The Onion: “New Omnigrain Cheerios Made With Every Existing Grain On Earth”
From Wegmans, Ithaca:
Truth is stranger than satire.