NYU’s Institute of Public Knowledge is hosting the launch of Practicing Food Studies, edited by Amy Bentley, Fabio Parasecoli, and Krishnendu Ray. I wrote the Foreword. We will all provide brief perspectives on our quarter century of teaching food studies. For information and registration, click here. For 30% off on the book, click here.
by Marion Nestle
Oct
3
2015
Boston: The Boston Globe’s Let’s Talk About Food Festival
This is an all-day series of talks on food in Copley Square, 560 Boylston. I’m on from 1:10 to 2:10 on the Sweet Main Stage with chef Brian Mercury, Ricardo Salvador of Union of Concerned Scientists, and emcee Corby Kummer, talking about Soda Politics: Taking on Big Soda (and Winning). I’ll be in the author’s tent for the next hour signing books.