NYU’s Institute of Public Knowledge is hosting the launch of Practicing Food Studies, edited by Amy Bentley, Fabio Parasecoli, and Krishnendu Ray. I wrote the Foreword. We will all provide brief perspectives on our quarter century of teaching food studies. For information and registration, click here. For 30% off on the book, click here.
by Marion Nestle
Sep
9
2015
Creative food packaging: An example from China
I thought we all needed a break from the debates over funding of science by the GMO industry and the organic industry.
How’s this for supermarket creativity!
Maybe if the Soviets had used a Tomahawk instead of a sickle?
Thanks to Maya Joseph for sending me this photo sent to her by Lillian Chou in China.