NYU’s Institute of Public Knowledge is hosting the launch of Practicing Food Studies, edited by Amy Bentley, Fabio Parasecoli, and Krishnendu Ray. I wrote the Foreword. We will all provide brief perspectives on our quarter century of teaching food studies. For information and registration, click here. For 30% off on the book, click here.
by Marion Nestle
Jul
20
2016
Getxo, Spain: Summer Academy in Global Food Law & Policy
I will be giving the keynote address at this conference. My talk is at 3:00 p.m. on Soda Politics. The conference takes place at the Hotel Igeretxe, Lugar Muelle Ereaga, 3002, Getxo, Bizkaia (near Bilbao).