NYU’s Institute of Public Knowledge is hosting the launch of Practicing Food Studies, edited by Amy Bentley, Fabio Parasecoli, and Krishnendu Ray. I wrote the Foreword. We will all provide brief perspectives on our quarter century of teaching food studies. For information and registration, click here. For 30% off on the book, click here.
by Marion Nestle
Feb
22
2016
Melbourne, Australia: Deakin University
I’m speaking on a panel at a conference on “Current and future priorities for food policy,” from 2-5 pm. at the Deakin University Burwood Corporate Centre. This is located at the Deakin University Burwood Rd Campus, 221 Burwood Hwy, Burwood. The corporate centre is, on level 2 of Building BC (refer to map). For information and registration, click here.