NYU’s Institute of Public Knowledge is hosting the launch of Practicing Food Studies, edited by Amy Bentley, Fabio Parasecoli, and Krishnendu Ray. I wrote the Foreword. We will all provide brief perspectives on our quarter century of teaching food studies. For information and registration, click here. For 30% off on the book, click here.
by Marion Nestle
Oct
20
2016
Paris, France: Unigrains conference
I will be participating in a roundtable discussion at a conference on “Agriculture: Exploring the Fields of Tomorrow,” sponsored by the agricultural investment firm, Unigrains. My panel, on Food: Leading the way to health., is at 4:30 p.m. at the College des Bernadins, 20 rue de Poissy.