NYU’s Institute of Public Knowledge is hosting the launch of Practicing Food Studies, edited by Amy Bentley, Fabio Parasecoli, and Krishnendu Ray. I wrote the Foreword. We will all provide brief perspectives on our quarter century of teaching food studies. For information and registration, click here. For 30% off on the book, click here.
by Marion Nestle
Jun
21
2016
Tel Aviv, Israel: Conference on Sustainable Food Systems
This is at the second day of the conference on Sustainable Food Systems, sponsored by The Manna Center Program for Food Safety and Security at Tel Aviv University, the Israeli Forum for Sustainable Nutrition, and NYU’s Global Research Initiatives. The meeting is at Bar Shira Hall at Tel Aviv University (directions are here). The meeting is free. For information and registration, click here. I am being interviewed on stage by reporter Miki Haimovitch from 3:30 to 4:15 p.m. In preparation, I was interviewed by Haaretz (in Hebrew, click here).