NYU’s Institute of Public Knowledge is hosting the launch of Practicing Food Studies, edited by Amy Bentley, Fabio Parasecoli, and Krishnendu Ray. I wrote the Foreword. We will all provide brief perspectives on our quarter century of teaching food studies. For information and registration, click here. For 30% off on the book, click here.
by Marion Nestle
Oct
28
2016
Washington DC: Smithsonian
I’m doing a panel discussion on The Politics of Food at the Smithsonian’s food history weekend. The panel will be moderated by Dan Charles of NPR. Warren Belasco and Adrian Miller are co-panelists. This will be at the National Museum of American History, Warner Brothers Theater. Time: 9:45 a.m. Registration: free.