NYU’s Institute of Public Knowledge is hosting the launch of Practicing Food Studies, edited by Amy Bentley, Fabio Parasecoli, and Krishnendu Ray. I wrote the Foreword. We will all provide brief perspectives on our quarter century of teaching food studies. For information and registration, click here. For 30% off on the book, click here.
by Marion Nestle
Nov
24
2016
Happy Thanksgiving: Special thanks to farmers
Thanks today for everything there is to be thankful for, and especially to the National Farmers Union for reminding us how small a share our farmers get of the American food dollar.
I know you can’t read this, so try this piece.
Or maybe just this one?
Where does the rest go? Labor, processing, transportation, marketing, etc.
Ponder that, and enjoy your dinner!