Food Politics

by Marion Nestle
Jan 31 2014

Yes, the farm bill is politically corrupt. Veto it!

I’ve been hearing from readers challenging my disgusted comments about the politics of the farm bill.

The bill is so awful that the Washington Post says it deserves a veto:

Tipping the financial scales at $956 billion over 10 years, or just over $1 billion per page, the hideously complex bill is supposedly a compromise that reforms crop subsidy programs…what the bill takes from the ag lobby with one hand, it largely gives back with the other…the bill cuts $8.5 billion over 10 years from the Supplemental Nutrition Assistance Program (SNAP) for the poor…attached to so much corporate welfare, it’s hard to swallow, especially when that corporate welfare isn’t rigorously means-tested.

The New York Times doesn’t go that far.  It supports the bill, but grudgingly: “The farm bill could have been worse:”

On balance, the bill is clearly worthy of support, particularly because it will prevent austerity fanatics in future Congresses from gutting food stamps for the next five years….But endorsing the bill also means acknowledging the low expectations for real progress in Washington…As the Center on Budget and Policy Priorities argues, rejecting the farm bill means rolling the dice that the next Congress will do a better job. In today’s environment, that’s a tough bet.

Why is the farm bill politically corrupt?

  • It is indeed “hideously complex,” so much so that nobody can possibly make intelligent decisions about very much of it.
  • It is so difficult to read (because it refers to previously legislation) that all kinds of things can get into it without being noticed or discussed.
  • It is mired in “pork,” things put into it by members of agriculture committees to please particular groups of constituents or lobbyists.
  • It is not about what’s best for the American people, farmers, or the poor; it is about what’s best for getting legislators elected.
  • It represents a substantial transfer of taxpayer dollars to the wealthiest “farmers” (i.e., agribusiness) at the expense of the poor and, therefore, legislates further income inequity.

I’m with the Washington Post on this one.  If the Senate passes it and the president signs it, it’s only because they’ve given up on trying to govern the country from some rational perspective.

Jan 30 2014

Supplement infographic: most users are healthy to begin with

I love this new graphic from the Council for Responsible Nutrition, the trade association for the dietary supplement industry.

My favorite: “Supplement consumers are more likely to engage in other healthy habits than non-consumers.”

This is delightfully ambiguous.  Does it mean: Supplements make consumers healthier?

Or does it mean: consumers who are healthy to begin with are the ones who take supplements?

I vote for the latter.  That’s why the great majority of studies of supplements and health show no effect.  Study subjects are already healthy and don’t need them.

The Dietary Supplement Consumer: The 5 W’s answered about the more than two-thirds of U.S. adults taking dietary supplements, according to the most recent annual survey conducted by Ipsos Public Affairs on behalf of the Council for Responsible Nutrition (CRN).�

 

 

Jan 29 2014

More on the politically corrupt farm bill, not yet passed

Brad Plumer, the WonkBlogger at the Washington Post did some homework on the farm bill based on cost estimates from the Congressional Budget Office.

The grand total: $956.4 billion over 10 years.chart_1

Whether the total cuts (“savings”) from the previous bill amount to $16 billion (the CBO estimate) or $23 billion (the congressional estimate) depends on how they do the calculations, but all estimates agree that the big cuts over ten years come from three areas:

  • Farm programs: -$18.4 billion
  • Conservation: -$6.1 billion
  • SNAP: -$8 billion

ProPolitico Morning Agriculture points out that President Obama’s speech last night did not mention the farm bill.  Really, it’s too awful to talk about in public.

Jan 28 2014

A brief early comment on the (ugh) farm bill

It’s too soon for me to say much about the farm bill other than to express disgust for the entire process.

The House and Senate still have to vote on it, which leaves plenty more opportunity for last-minute amendments, the addition of even more pork, and even more welfare for the rich at the expense of the poor.

In the meantime, we have the

What can I say?  The farm bill is a mess—the worst example of the worst of food politics.

Every clause in those 949 pages exists as the result of special-interest lobbying.  Guess what: some special-interest groups have more money and power than others.

The result: an unattractive compromise.

If the bill is ever to pass, everyone has to compromise, but some groups have to compromise more than others.

How else to explain the Center for Budget and Policy Priorities’ statement that the SNAP cuts represent a reasonable compromise?

To be sure, the conference agreement does include $8.6 billion in SNAP cuts over the next decade. Yet it stands in sharp contrast to the nearly $40 billion in SNAP cuts in the House-passed bill of September, which contained an array of draconian provisions and would have thrown 3.8 million people off SNAP in 2014, according to the Congressional Budget Office (CBO). The conference agreement includes none of the draconian House provisions — and it removes virtually no low-income households from SNAP.

I am indebted to ProPoliticoAg for listing the winners: groups that want to retain Country-of-Origin Labeling (COOL), the dairy manufacturers, organic producers (!), the U.S. catfish industry (USDA will inspect catfish, not FDA), and animal welfare groups (states can insist on standards),   The soybean and rice industries are also happy with the bill, as are groups that want more flexibility in food aid.

ProPoliticoAg’s losers:  meat packers and processors who wanted to get rid of COOL, dairy farmers who preferred a different program, the poultry industry (which will have to abide by state cage-size requirements), anti-hunger advocates (the SNAP cuts).

ProPoliticoAg also read the fine print (as I promise to do once the bill passes):

  • $20 million per year for emergency relief to producers of livestock, honey bees and farm raised fish (p. 131-132)
  • A USDA report on the federal standard for the identity of honey (p. 802)
  • A citrus disease subcommittee to advise on citrus research (p. 568-569)
  • A requirement for USDA to recognize feral swine risks (p. 890)
  • $2.25 million per year through 2019 for wool research and promotion (p. 928)
  • A go-ahead to create a Christmas tree promotion board and 15-cent tax on fresh-cut trees (p. 805).
Jan 27 2014

The fight over white potatoes in WIC

Once again, Congress—under pressure from lobbyists—is micromanaging USDA’s food assistance programs.

This time it’s the WIC program (Special Supplemental Program for Women, Infants, and Children).

The lobbying is coming from the National Potato Council, which wants—no surprise—white potatoes to be included the list of foods approved for purchase with WIC benefits (the “WIC Package”).

I love potatoes but they don’t need to be in WIC.

Here’s what this is about.

The WIC Food Package

This is designed to meet the special nutritional needs of at-risk low-income pregnant, breastfeeding, non-breastfeeding postpartum women, infants and children up to five years of age.  Rules published in the Federal Register in 2007 aimed to promote long-term breastfeeding by providing WIC participants with a wider variety of foods including fruits and vegetables and whole grains (see summary here).

Although the rules allow states considerable flexibility, they specifically exclude white potatoes.

The New York State WIC package, for example, allows any variety of fresh vegetables and fruits except white potatoes (sweet potatoes and yams are allowed).

These rules are the result of an Institute of Medicine study released in 2005.  This study found that WIC participants already ate plenty of white potatoes.  The report said it would be better for WIC to encourage consumption of a wider variety of vegetables.

Potato industry lobbying

For the last five years, the potato industry has been lobbying to include white potatoes in the WIC package.

Potato lobbyists are active these days.

For example, the Maine potato lobby succeeded in getting Congress to tell the USDA that it could not set any limits on the number of times per week that white potatoes could be served in school lunches.  That ploy worked and this one may work too.

The National Potato Council lobbyists induced Congress to add a clause to the 2014 omnibus appropriations bill.  When President Obama signed that bill on January 17, he directed the USDA to allow all varieties of fresh, whole, or cut vegetables to be included.  Translation: white potatoes, and French fries at that.

If the USDA fails to comply, Agriculture Secretary Tom Vilsack must submit a report to Congress explaining why not.

The National Potato Council makes this statement: “This action sends a clear message to USDA that it is obligated to base its nutritional policy on the latest nutritional science, which calls for an increase in starchy vegetable consumption for all Americans, including WIC mothers and children.”

It does?  I’m not aware of such science.

The Institute of Medicine is currently reviewing the WIC package and I seriously doubt that it will find a deficiency of starchy vegetables in American diets.

This is about getting potato growers a chunk of taxpayer money spent for the WIC program.

Why should anyone care?

If Congress caves in on white potatoes, it will open a Pandora’s box of pressures from lobbyists representing every food product currently excluded from the WIC package.

If lobbyists for white potatoes succeed, can those for “fruit”-flavored cereals and sports drinks be far behind?

The WIC program has always focused on encouraging recipients to consume foods that will best promote their own health and that of their children.

It would be better for WIC recipients—and a lot better for American democracy—if the potato industry stopped manipulating Congress and interfering with USDA nutrition programs.

Jan 24 2014

A commentary on Subway’s “pile on the veggies”

A reader sent me this commentary on yesterday’s post, source unknown.

If you know who created this, please send.

Enjoy the weekend!

Jan 23 2014

Let’s Move!’s latest move: Subway will “Pile on the Veggies”

This morning, Subway is announcing that as part of its commitment to Let’s Move!’s efforts to reverse childhood obesity, the chain will put $41 million into encouraging kids to “pile on the veggies.”

Subway says it will:

  • Run a fun campaign to get kids to eat more fruits and vegetables.
  • Set nutrition standards for marketing to kids.
  • Strengthen its “already nutritious” children’s menu.
  • Put signs on doors that say “Playtime powered by veggies.”
  • Do a video collaboration with Disney’s Muppets to encourage piling on the veggies.
  • Provide kids’ meals with lowfat or nonfat milk or water as the default.

I could, but won’t, nitpick over the nutrition standards.  Let’s just say they are a start.

But I love it that Subway is focusing on foods—veggies, apples, and no sodas unless parents specifically order them.

And I think “pile on the veggies” is one terrific slogan.

I will be keeping an eye out for those signs on Subway’s doors and the other ways the chain says it will promote healthier meals for kids.  I didn’t see anything about when all this starts, but I hope it’s soon.

Jan 22 2014

The latest cancer statistics

Every year, CA–A Cancer Journal for Clinicians publishes an annual review of cancer statistics.

The report has some good news: trends in the overall death rates from cancer show significant declines, for both men and women.

The overall incidence (new case) rates are holding steady or a down a little since 1990,but are still above the rates in 1975.

The incidence patterns differ for cancers at different sites:

Screenshot 2014-01-21 12.05.13

In men, lung cancers are down undoubtedly due to less cigarette smoking.  Prostate and colorectal cancers are down, perhaps due to favorable dietary changes.

In women, lung cancers have leveled off and colorectal cancers are down, but breast cancers don’t seem to budge.

As for the comparison to heart disease, that’s interesting too.  In 2005, cancer surpassed heart disease as the leading cause of death in people younger than age 85.

Plenty of good news here, but plenty more to be done.

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