by Marion Nestle

Search results: pizza

Aug 29 2007

What a Concept: Oreo Pizza!

I am indebted to Michele Simon for sending a photo of this flier for the latest innovation in home-delivered food–Oreo Dessert Pizza. I’m sorry I can’t figure out how to make the photo bigger so you can see it better, but the way this works is that with any online pizza order you get a dessert pizza worth $3.99 tossed in.   And, if you order two 20-ounce sodas, you get slap-on cooler wrappers, whatever those might be.  The flier doesn’t disclose Nutrition Facts, so you have to guess the calories.  Hint: Lots. Somebody try this and report back please.

This flier

Jul 7 2014

Use of menu labeling: baseline data from USDA

USDA has a report out on consumers’ use of nutrition information in restaurants before the menu labeling law goes into effect.

What law?  The menu-labeling provision that is part of the Affordable Care Act still—four years later—waiting for the FDA to get around to issuing final rules (I last wrote about this in April 2013).

In 2011, the FDA proposed rules for public comment, and proposed final rules in 2013:

These too were opened for public comment with the process expected to be completed in February 2014.  Oops.  Missed that one.

Rumors are that the FDA is under pressure from pizza chains and movie theaters to be exempt from the final rules, and that the White House is holding them up.  The White House has had them for 90 days.  That’s supposed to be the limit.

According to Politico Pro Agriculture

It was three months ago today that the White House first received FDA’s final rules for calorie labels on menus and vending machines, and by the Office of Management and budget’s own rules, that means time is up. Interagency review at OMB is supposed to take no more than 90 days before the final release of a measure, though that timeframe is often extended with little explanation on more controversial initiatives. While OMB is always mum on its schedule for rule reviews and releases, the end of the standard review period is sometimes a hint that something will be coming, if not today — the day before a long weekend — then soon. In the meantime, brush up on the issue here: http://politico.pro/1mKNcFr and here: http://politico.pro/1lzZLDe

In the meantime, the USDA has done some research and come up with some interesting findings:

Among people who eat out, the ones most likely to use nutrition information on menu boards are those who:

  • Eat out less frequently
  • Have other healthy behaviors (such as having dark green vegetables at home).
  • Rate their diets as good.
  • Are women.
  • Participate in SNAP.

SNAP participants?  Really?  If true, SNAP participants are more eager for calorie information than the general population, and good for them!

These results explain much about the confusing findings from studies of New York City’s menu labeling law.  These generally find no overall effect although calorie labels have a big effect on people who are conscious of health to begin with (me, for example).

FDA: how about getting out the final rules?  Then we can sit back and watch USDA economists compare what’s happening to these baseline results.

Jun 11 2014

Michele Simon’s latest report: “Whitewashed” (she means dairy foods)

I always am interested in Michele Simon’s provocative reports.  Her latest, Whitewashed, is no exception.  It’s about how the government promotes dairy foods, no matter what kind or where they appear.

New Picture

Read her blog post here.

Download the full report here.

Read the executive summary here.

Here’s are some of the surprising (to me) findings detailed in the report:

  • About half of all milk is consumed either as flavored milk, with cereal, or in a drink;
  • Nearly half of the milk supply goes to make about 9 billion pounds of cheese and 1.5 billion gallons of frozen desserts–two-thirds of which is ice cream;
  • 11 percent of all sugar goes into the production of dairy products.

Where the government enters the picture is through the “checkoff programs” for promoting milk and dairy.  These are USDA-Sponsored programs, paid for by dairy farmers through checkoff fees, but run by the USDA.

U.S. Department of Agriculture employees attend checkoff meetings, monitor activities, and are responsible for evaluation of the programs. The U.S. Supreme Court has upheld the legality of the checkoff programs as “government speech”, finding: “the message … is controlled by the Federal Government.”

The report has some interesting findings about the checkoff.  Although checkoff funds are supposed to be used for generic marketing, the dairy checkoff helped:

  • McDonald’s make sure that dairy foods play an important role in product development.
  • Taco Bell introduce its double steak quesadillas and cheese shreds.
  • Pizza Hut develop its 3-Cheese Stuffed Crust Pizza and “Summer of Cheese” ad campaign.
  • Dominos add more cheese to its pizzas as a result of a $35 million partnership.
  • Domino’s “Smart Slice” program introduce its pizza to more than 2,000 schools in 2011.
  • Promote “Chocolate Milk Has Muscle” and “Raise Your Hand for Chocolate Milk.”

I like dairy foods, but should the government be doing this?

 

Jun 6 2014

Why would school nutritionists oppose healthier meals?

Understanding why school nutritionists want to scrap the USDA’s nutrition standards takes some effort.

The question: Why is the School Nutrition Association (SNA)—the organization that represents the interests of “lunch ladies”—supporting Republican attempts to derail the nutrition standards?

The SNA has a long and honorable history of fighting for better nutrition for children, and it supported the 2010 Healthy Hunger-Free Kids Act—the one that gave USDA the authority to mandate healthier meals.

Jerry Hagstrom, who writes the daily Hagstrom Report, took a stab at explaining why SNA shifted position:

When the school-lunch program started, most schools cooked their own food. As the number of children participating in the school-lunch program grew, the need to provide more food led the schools to buy prepackaged, processed food, which led to the companies making those foods becoming big players within SNA.

Helena Bottemiller Evich of Politico adds to the explanation:

The story behind the school lunch flip-flop is a complicated web of lobbying change-ups, industry influence and partisan posturing inside the Beltway…Interviews with more than a dozen former and current SNA officials reveal a dramatic shift in SNA’s policy platform, and even more so, its approach: choosing to wage war on Capitol Hill — pitting the association against [Michelle] Obama and her team — instead of trying to win more concessions directly from the Department of Agriculture…[This] has sparked a civil war within the nutrition community and the association itself. Nineteen former SNA presidents wrote to appropriators last week urging them to reject calls for a waiver — a break in ranks that was painful but necessary, signers said.

She adds this critical piece of information:

Several former presidents of the organization said they are worried that food companies have influenced the group’s agenda over concerns that the nutrition standards for the $11 billion program will take a big bite out of sales of popular items like pizza and salty snacks…About half of the group’s $10 million operating budget comes from food industry members.

Kevin Concannon, USDA Undersecretary for Food, Nutrition and Consumer Services, told Jerry Hagstrom that the SNA’s current leadership is making a “serious mistake” is supporting members of Congress who want to block USDA’s standards.  If the SNA lobbies for permanent blockage of the standards, he thinks they will be “playing with fire.”  SNA, he said, is isolated on the issue.   “The stakes are really high for the future of the country,” he said. “It is a battle worth waging.”

Is SNA isolated?  Indeed it is.  Here’s the list of organizations that support the new standards, compiled by the American Public Health Association.

May 29 2014

Historic! First Lady and President actively support school nutrition standards

Today, the House Appropriations Committee will discuss the annual spending bill for the Agriculture Department, meaning that it will consider proposals to weaken nutrition standards for school meals.

In what has to be a groundbreaking move, First Lady Michelle Obama has an Op-Ed in today’s New York Times.

Yet some members of the House of Representatives are now threatening to roll back these new standards and lower the quality of food our kids get in school. They want to make it optional, not mandatory, for schools to serve fruits and vegetables to our kids. They also want to allow more sodium and fewer whole grains than recommended into school lunches.

…Remember a few years ago when Congress declared that the sauce on a slice of pizza should count as a vegetable in school lunches? You don’t have to be a nutritionist to know that this doesn’t make much sense. Yet we’re seeing the same thing happening again with these new efforts to lower nutrition standards in our schools.

Our children deserve so much better than this.

Yes, they do, and how terrific that she is saying this.

Also a must read is ObamaFoodorama’s account of the President’s position on all this.  From White House press secretary Jay Carney:

It is “inappropriate to let politics and pressure from the food industry” change federal law.

“The President and First Lady both feel very strongly about the need to continue moving forward when it comes to school nutrition and not allowing politics to pull us backward,” Carney said.

Carney made his comments during a gaggle aboard Air Force One when asked about the President’s “reaction” to the First Lady’s event on Tuesday with school nutrition pros.

For a nutritionist like me, this is history in the making.  Cheers to both and let’s hope their efforts work.

Addition, June 2:  If you cannot understand why the School Nutrition Association is pushing for the waiver and elimination of the rules, see Jerry Hagstrom’s lucid explanation: they don’t cook.

When the school-lunch program started, most schools cooked their own food. As the number of children participating in the school-lunch program grew, the need to provide more food led the schools to buy prepackaged, processed food, which led to the companies making those foods becoming big players within SNA. Under the new rules, those companies have to come up with tasty products with less salt, sugar, and fat and use whole grains. At the same time, the fruit and vegetable requirements—which bring more business to the United Fresh Produce Association—threaten to take up more of the school-lunch budget.

 

May 15 2014

Action Alert #2: stop congressional micromanagement of school nutrition standards

Congressional interference with school nutrition standards is looming large on the horizon.

Margo Wootan of CSPI is collecting signatures on a petition to stop this.  She writes:

Some members of Congress are playing politics with our children’s health. We expect they will act on Tuesday May 20 to gut nutrition standards through the appropriations process.

They might say they just want to provide schools with a little more “flexibility,” but their changes would roll back standards on salt, whole grains, fruits/vegetables, and snacks.

These are the same people who legislated that pizza is a vegetable (because it contains a little tomato sauce)!

…Thankfully, ninety percent of schools now meet the updated nutrition standards for school lunch, helping millions of students get more fruits, vegetables, and whole grains. 

In summary:

  • Congress is trying to micromanage  school nutrition standards to win political points.
  • Schools need support and technical assistance, not a free pass to serve junk to kids.
  • And kids need nutrition standards based on science, not politics.SIg

SIgn the petition.  Better yet, write you own letter.

Oct 9 2013

Jocelyn Zuckerman’s interview about Eat, Drink, Vote

Marion Nestle Speaks Out on the Big Business of School Food

By Jocelyn Zuckerman  (published originally by On Earthrepublished by Civil Eats, and now here).

A year ago, when I was working as an editor at the magazine Whole Living, I oversaw a special issue on food featuring “Visionaries”—people making a real difference in the way this country thinks about eating. There was “The Motivated Mayor” (Michael Bloomberg); “The Integrator” (Harlem chef and restaurateur Marcus Samuelsson); and, among several others, there was “The Badass.”

That would be Marion Nestle. The author of a handful of books that examine the intersection of food and politics, Nestle is a public-health nutritionist and a professor at New York University. She is also one of the most outspoken advocates for a national food system that prioritizes health and the environment over corporate profits. (Michael Pollan ranks Nestle the second-most powerful foodie in America, after First Lady Michelle Obama.)

Recently she published her new book, Eat, Drink, Vote, an admirably approachable look at wide-ranging issues such as farm subsidies, obesity, genetically modified foods, and trans fats.

On the eve of its release, Nestle and I sat down over lunch to discuss, among other things, lunch. Ours was fine—Caesar salad for her, Niçoise for me—but the lunches that dominated the conversation weren’t the ones on our plates. Rather, we talked about the meals that our nation’s kids will be loading onto their trays in the new school year.

It’s an issue that Nestle cares deeply about, and for good reason. For starters, school lunches (and breakfasts) tend to represent the lion’s share of the nutrition that a low-income child will get in a day. (For the truly impoverished, they may be the only meals children get.) The food served sets an example to a “large, captive, impressionable audience,” as Nestle puts it in the book, making cafeterias key battlegrounds in the fight against obesity and poor nutrition.

And it’s certainly a fight. Throughout Eat, which features some 250 food-related cartoons by illustrators around the country, Nestle calls out the entrenched powers—namely, our Congressional representatives and the deep-pocketed food and beverage lobbies to whom they seem ever more beholden—working at cross-purposes to the folks fighting for a food policy focused on promoting our own well-being and that of our environment.

Just look at what happened in 2011, when the U.S. Department of Agriculture (USDA) tried to rate tomato paste based on its true nutritional value. School pizza makers went running to their friends in Congress, who promptly blocked the USDA’s decision. So an eighth of a cup of tomato paste is still credited with as much nutritional value as a half a cup of vegetables. Nestle chose a cartoon that wittily depicts the you-must-be-kidding-me moment (by Pulitzer Prize-winner Mike Peters) for the cover of her book.

There’s no question that school meals are big business. In 2011, the USDA school breakfast program served nearly 12 million children, at a cost of nearly $3 billion, Nestle writes in Eat, while the lunch program served nearly 32 million children, at a cost of $11 billion. The companies involved in providing all that food have a serious interest in holding on to their share of that money, preferably while investing as few resources as possible.

“Any change in the standards means that the products that have been created specifically for school lunches [that pizza, for example] have to meet new standards,” Nestle pointed out over lunch. “And that pisses everybody off”—everybody who’s already making money off school meals, that is.

Which makes it all the more remarkable that those meals have, in fact, gotten better. In December 2010, Congress passed the Healthy, Hunger-Free Kids Act. The legislation marked the first time in a generation that school lunch regulations had been updated. (One telling example of just how much our dietary landscape has changed over the decades: the previous laws featured minimum calorie levels but no maximums.) The new act gave USDA the power to establish nutrition standards for all of the food sold and served in schools.

In addition to lunches and breakfasts, this includes the so-called “competitive foods” available from vending machines and carts. There are now limits on the levels of saturated fat, trans fat, sodium, and calories, and the standards require that snacks be rich in whole grains and provide nutritional value. Drinks can contain no more than 40 calories per 8 fluid ounces, or 60 calories per 12 fluid ounces—numbers that rule out all regular sodas and Gatorades.

 

Healthier for kids also means healthier for the environment. (Another cartoon in the book, by Joel Pett, aptly illustrates the direct link between “soft-drink pushers” and damage to the natural landscape.) There’s a direct impact on the supply chain when school lunches are heavier on organically grown produce instead of (corn-fed) chicken coated in cornmeal and deep-fried in corn oil, for example.

Given the numbers involved, healthier school lunch standards should ultimately mean a shift in what is being grown and raised in this country. Fewer sodas in vending machines means less demand for high-fructose corn syrup and less acreage devoted to monocultures of corn. Fruit and vegetable salads replacing chicken fingers means less demand for antibiotic-laden factory-farm birds. In a logical world, greater demand for healthy crops to produce federal school lunch meals would translate into more support for them in the next Farm Bill.

There’s more to making school lunches better than just changing the rules, though, Nestle explained. The food has to taste good, too, and the kids have to actually eat it. “I have been in some of the best school lunch programs in the country,” she said, “and the kids weren’t eating.” They may avoid the meals for social reasons, she explained. “It may have a bad reputation. They may not like the way the cafeteria looks. They may not have time to eat.” (She blames the no-time-to-eat problem in part on an educational culture that’s fixated on testing and suggested that programs teaching kids about growing and cooking food can help overcome some of the other barriers.)

I asked Nestle about who’s getting it right, and she replied that the now-somewhat-famous program at the Calhoun School, located on Manhattan’s Upper West Side, represents “the Platonic ideal” of what a school lunch operation can be. It doesn’t come as a huge shock that children eat well at an educational institution that charges in the neighborhood of $40,000 a year per student, but the man behind the program, French Culinary Institute-trained “Chef Bobo,” doesn’t just cook for rich kids.

He is a frequent speaker at conferences around the country on school lunches and healthy eating, and he regularly brings in cooks from other schools to intern in his kitchen, which features produce and chickens sourced from local vendors and includes a vegan option every day (see one of his recipes to the left). Several of Bobo’s sous chefs have gone on to start similar lunch programs at other schools, including at a public charter school in the Bronx.

Nationwide, Nestle said, there are more farm-to-table programs linking students with local farmers than ever before. Schools in cities and in the countryside are sowing their own kitchen gardens, and the three-year-old Food Corps supports a network of volunteers who work in poor communities to teach kids about healthy food, build school gardens, and help bring better food into public-school cafeterias.

Sure, school lunches still need work—someday that tomato paste will be called out for what it really is—but the fact is, we’ve come a very long way. “Look back ten years!” Nestle said in regard to the overall shift in this country’s dietary landscape. “Healthy food has gone mainstream.” Despite the entrenched interests, she said,changes are happening, in large part because Americans better understand the importance of what they put in their mouths. With Eat, Drink, Vote, the badass lunch lady furthers the cause.

ABOUT THE WRITER

Jocelyn Zuckerman is the former articles editor at OnEarth, the former executive editor of Whole Living and deputy editor of Gourmet, where she won a James Beard Award for feature writing in 2002. She is also an adjunct professor at the Columbia University Graduate School of Journalism and has written for the New York Times Magazine, Parade, and Plenty.

 

Sep 3 2013

Out today! Eat, Drink, Vote: An Illustrated Guide to Food Politics

 

Three items:

1.  The Cartoonist Group is sponsoring a caption contest.  The winner gets a signed copy of the book.

2.  If you live in New York: copies will be available at the Union Square farmers’ market tomorrow (Wednesday) from noon to 1:30 p.m.

3.  If you’d like a preview, here’s what Nanci Hellmich says about it in today’s USA Today ( This online version comes with a generous helping of  interactive cartoons): 

Cartoons poke fun at weight, diet and food politics 

A new book, “Eat, Drink, Vote,” has more than 250 cartoons that take a humorous look at food topics.

STORY HIGHLIGHTS

  • Nutrition professor Marion Nestle says cartoons can spotlight food politics
  • She shares more than 250 of her favorite cartoons in her new book
  • Her goal: Have people get active in food politics

When it comes to diet, weight and food politics in this country, cartoons often make the messages easier to swallow.

Cartoons and comics can convey “complicated conceptual information at a glance, and if they are good, make it funny, pointed, sharp, ironic and sometimes even sarcastic,” says Marion Nestle, a longtime nutrition professor at New York University and veteran consumer advocate. “In one drawing, cartoonists can convey not only what the idea is about, but what they think about it.”

Nestle shares more than 250 of her favorite cartoons and comics in her new book, Eat, Drink, Vote: An Illustrated Guide to Food Politics(Rodale Books, $18.99) created in collaboration with The Cartoonist Group.

For years, Nestle has hounded the food industry about its marketing strategies, which she detailed in her 2002 book, Food Politics. In 2006, she detailed how to grocery shop for a healthful diet in What to Eat, and in 2012 she discussed the latest science on what causes people to be overweight in Why Calories Count, written with Malden Nesheim.

Nestle believes that the obesity problem is this country is fostered by a food environment that encourages people to eat more often, in more places and in larger amounts than is good for maintaining a healthy weight.

About a third of adults in this country are obese, which is roughly 35 or more pounds over a healthy weight. A third of children and teens are overweight or obese. Obesity increases the risk of many diseases including type 2 diabetes, heart disease and some types of cancer.

Beginning in the 1980s when obesity rates in this country started to climb, food became more widely available with the proliferation of fast-food places and the increase in portion sizes, she says. People started eating outside of the home more often and snacking more frequently, Nestle says.

She says the current food environment results from the need of food companies not only to make a profit but to report an increase in profits to Wall Street every 90 days — and do so in a highly over-abundant and fiercely competitive marketplace. To lose weight, she says, people have to eat less, but eating less is terrible for business. Hence: politics.

Nestle says there are many examples of what she considers food politics run amok. One case in point: The U.S. Department of Agriculture established new nutrition standards for school lunches that went into effect in the 2012-2013 school year. But bowing to pressure from food companies, “Congress insisted that the USDA count the tomato paste on pizza as a serving of vegetables,” Nestle says.

“It’s ridiculous to have Congress micromanaging school food rules. Several cartoons in the book make that point brilliantly.”

About the book, Nestle says: “I want these cartoons to inspire readers to become active in food politics, personally and politically. You can buy food at farmers markets, go to grocery stores that sell healthier foods, support locally grown food and organic food, support animal welfare.

“There are loads of ways to choose foods and diets that will be healthier for people and the planet. Everyone who’s interested can join groups that are working for policies that will make healthy food choices the easy choices.”

Vote with your fork, she says. “Even better, vote with your vote!”

And #4: a couple of other items related to the book:

August 31 Review in the San Francisco Chronicle

August 14 Interview with Kerry Trueman on Amazon.com

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