In what the New York Times today calls a “hint of hope,” the CDC reports that rates of childhood obesity among American children haven’t budged since 1999 (well, maybe except for Hispanic boys and non-Hispanic black girls). As the accompanying JAMA editorial makes clear, the favorable trends still leave plenty of work to do; the rise in childhood obesity that started in the late 1970’s and early 1980’s, has not declined and pediatricians are still seeing more young people with chronic disease risk factors than they used to. And then there are those troubling racial and ethnic disparities….
Here’s a useful post from Science Progress (in which I am quoted) on the push to fix the U.S. food safety system by creating a single food safety agency. It comes with an instructive diagram of the various agencies now involved–this alone is a good reason why the system needs a fix. Science Progress is a project of the Center for American Progress, of which I had not heard until now.
New Zealand food packages are covered with nutrition and health claims just like ours, but the food agency only began allowing them a few years ago. The agency thought it might be interesting to find out whether the packages really contained the levels of vitamins and minerals claimed on the labels. Oops. Turns out that 58% did not. They either had too little (15%) or too much (42%). The excuses: built-in safety margins, hard-to-mix ingredients, unstable vitamins, uncertain analytic methods. The FDA hasn’t done one of these investigations in a long time, as far as I know. I wonder what it would find if it did?
Movie tickets are expected to rise by 30% this year, says the May 19 Advertising Age. Why? Popcorn, of all things. The price of popcorn is rising; popcorn accounts for 45% of movie concession sales; and concession sales account for 25% of movie theater revenues on average and 40% of the revenues at smaller ones. This year’s popcorn crop is down 10% because of the corn-for-ethanol fiasco, and the price of cooking oil is up by 24%. Oh. And the paper tubs now cost more than the popcorn itself. Who knew?
The class action lawsuits filed as a result of the pet food recalls last year are inching toward settlement. A judge in New Jersey consolidated 120 cases and awarded the plaintiffs $24 million to cover documented expenses related to the illness, death, or burial of their dogs and cats. But what about for emotional damages? The answer is uncertain and probably won’t be known until the settlement wends its way through the U.S. and Canadian courts, which still have to approve the whole thing.
I’m happy that the announcement came when it did because my book on the recall goes to press next week and I got to squeeze in a last entry to my timeline of the events: “May 22: Menu Foods settles class-action lawsuits for $24 million.”
In 2001, Congress gave $125 million (a fortune!) to the CDC to develop a marketing program to encourage kids to be more active. The result was VERB (run, jump, dance, play, etc). I was dubious (I thought it was great that the CDC was teaching kids the parts of speech) but lo and behold: while the money poured in, VERB worked. But the funding stopped and the program is now history, and written history at that. Everything about it, from theoretical model to results to interpretation, is now summarized in a supplement to the American Journal of Preventive Medicine. The overview paper is a good place to start. Encouraging more physical activity is politically neutral; everyone thinks it would be great if everybody “moved more.” So how about giving CDC the funds to see if its program wizards can do the same with “eat less,” particularly of soft drinks and junk foods. Any chance for that happening?
Thanks to Hugh Joseph for alerting me to this remarkable beverage from Baskin-Robbins: a large “Heath Shake.” This energy drink weighs in at 2310 calories and, according to his count (I didn’t bother), 73 ingredients! Unless this is a joke? I can never tell with the Internet…
Thanks to “babka101″ for sending this link to the landscapes constructed of food and photographed by Carl Warner. This slide show comes with explanations of how he did it.