by Marion Nestle

Search results: pizza

Mar 22 2023

Lunchables (OK, reformulated versions) are heading for a school near you

My email inbox last week was full of notes from people  who did not want me to miss the latest school food news: Lunchables—the prototypical ultra-processed meals, some made for kids—can now be sold and fed in schools (thanks Will Rosenzweig).

Starting this year, school administrators will be able to buy two different Lunchables offerings for the 2023-2024 school year: Turkey and Cheddar Cracker Stacker and Extra Cheesy Pizza, Kraft Heinz spokesperson Jenna Thornton told NBC News…the two Lunchables now meet National School Lunch Program guidelines and “have a specialized recipe that incorporates more protein and whole grains,” “reduced saturated fat and sodium, and an increased serving size.”

Supposedly, the meals have been modified—heIngredient list regular Lunchables cheese pizzare’s what Lunchables Turkey & Cheddar looks like—to meet USDA standards for school meals.

According to the accountof this  in The Guardian,

Kraft Heinz executive vice-president Carlos Abrams-Rivera said the company has produced two new varieties of specially formulated Lunchables containing “improved nutrition” so that they can become part of the National School Lunch program, which provides lunch daily to nearly 30 million students across the US.

I wanted to see an ingredient list.  Do they meet the NEW nutrition standards recently proposed by the USDA?

  • I searched for Nutrition Facts and ingredient lists for these products but could not find them online.
  • I called the consumer hotline at Kraft/Heinz.  After about 20 minutes of searching, the representative told me she did not have that information and I would have to get it from a school food salesperson.
  • Calls to the USDA’s Food and Nutrition Service also did not turn up the basic nutition information (thanks Jerry Mande).
  • Neither did calls to New York City’s school food people (thanks Pam Koch).

But then a reader sent me the Kraft/Heinz “sell sheet” (thanks Alexina Cather):

She then followed up by sending me these documents (thanks Alexina)

That reader also sent Nutrition Facts panels for the school lunch cheese pizza (330 calories) and the school lunch turkey & cheddar (270 calories).

Product reformulation for the school lunch cheese pizza

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Gulp.  Nutritionism in action: if it meets standards for salt and sugar, it’s OK?  I don’t think so.

It’s still ultra-processed.  How about serving kids real food?

School-based Lunchables raise the question: is a slightly better-for-you product necessarily a good choice?

Not in this case.

The entire idea of reformulated branded products is just plain wrong.

Why?  Because these products are advertisements for the brand’s regular offerings.  Nobody explains this better than Michael Moss in this short video.

 

 

Thanks again to Will Rosenzweig, Jerry Mande, Alexina Cather, Pam Koch, and Michael Moss for all the help with this.

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For 30% off, go to www.ucpress.edu/9780520384156.  Use code 21W2240 at checkout.

 

 

 

Nov 9 2021

Plastics in the food system: a big problem, getting worse

Last week, I ran across three items related to plastics in our food system.  The big issues: waste, pollution, and harmful chemicals.

(1) Fortunately, Civil Eats has done all the work and produced this must-read compendium of articles.

Of all the issues we cover, one in particular has all of us at Civil Eats deeply concerned: the widespread overuse of plastic in food and agriculture. From the myth of recycling and the millions of tons of plastic in the oceans, to the abundance of “forever chemicals” and microplastics making their way into our food and our soil, plastics are contaminating the food chain, polluting the environment, and making us sick. And while there are important ways individuals can address the problem, they often feel like a drop in the bucket when compared to the ways industry is shaping the narrative, increasing the amount of plastic being produced, and stalling or opposing regulation.

First Look: The Future of Plastic-Free Grocery Shopping

The Follow-Up

The Check-In: A Conversation with the Peak Plastic Foundation

A Roadmap to Plastic-Free Grocery Shopping

What We’re Reading

(2) I also ran across this notice from Food Dive:  “Coca-Cola, Unilever among top plastic polluters, report says.”  This excellent summary refers to The #BrandAudit2021Report from the group, Break Free From Plastic.

The report points out that this is the fourth year in a row Coca-Cola is the #1 plastic polluter.  Here are the report’s top ten.

(3)  Phthlates.  In her Technically Food newsletter, Larissa Zimberoff talks about potentially harmful chemicals that leach into food from plastics, particularly plastic gloves.

The study found that pthalates (an industrial chemical) were found in food samples taken from chains including McDonald’s, Pizza Hut and Chipotle. These included DnBP, which has been linked to a heightened risk for asthma, and DEHP, which has been linked to an increased risk of reproductive problems. Other problems: disruption to the endocrine system (yes, that’s where diabetes comes from) and behavioral disorders in children…The main source of pthalates in food are the ubiquitous plastic gloves worn in food handling, but also in packaging and processing equipment. 

And a new study looks at phthlates in fast food.  Here’s what the Washington Post says about it:

new study out Tuesday reportsthat far too often, small amounts of industrial chemicals called phthalates (pronounced THA-lates), which are used to make plastics soft, have been found in samples of food from popular outlets including McDonald’s, Pizza Hut and Chipotle….The study found harmful chemicals in a majority of samples collected. Phthalates are linked to health problems, including disruption to the endocrine system, and fertility and reproductive problems, as well as increased risk for learning, attention and behavioral disorders in children.

Aug 26 2021

Keeping up with plant-based substitutes: not easy

The marketplace for plant-based meat and dairy substitutes is booming, and attracting tons of venture capital.

It also is attracting controversy.

Here are some of the new products and those in the works.

And the latest business news.

Mar 18 2020

Help save school nutrition standards. Deadline extended to April 22

Here’s something useful to do while waiting out the Coronavirus crisis: help preserve school nutrition standards.Dea

The Center for Science in the Public Interest has organized a call for action.

The USDA recently proposed changes that would weaken school nutrition. The latest proposal would allow students to choose pizza, French fries, and cookies regularly in place of a healthier school lunch. It would allow more French fries in place of carrots in school lunch, more fried hash browns in breakfast, and less fruit in some school breakfasts. These changes are on top of the 2018 school meal rollbacks that locked in unsafe levels of sodium and reduced whole grains.

Deadline for comments extended until April 22.

Here is what you can do to help:

  • Submit a comment to the docket here.  If your organization needs  model (here is one).
  • Get your social networks to generate individual comments. You can use CSPI’s online alert for this
  • Sign a group letter by Friday, March 20. (download the letter here.)
  • Spread the word through social media. CSPI provides some model Tweets:
    • @SecretarySonny @USDA announced plans to allow kids to choose pizza, French fries, and cookies regularly in place of a healthier school lunch—jeopardizing progress on school nutrition and could decrease meal participation, school revenue, and exacerbate stigma. http://bit.ly/protectschoolmeals
    • @USDA’s own data shows nutritional quality of school meals significantly increased, participation highest when meals are healthiest, and food waste has not increased. Yet @SecretarySonny announced plans to make school meals less healthy. http://bit.ly/protectschoolmeals
    • Hold the fries please: under @SecretarySonny @USDA’s plans, kids could get an additional eight cups of French fries over the week. Schools could serve potatoes every day for breakfast in place of fruit and more potatoes at lunch in place of carrots, cucumbers, and other veggies. http://bit.ly/protectschoolmeals
    • Breakfast in the classroom just got less healthy. Under @SecretarySonny @USDA’s plans, kids would have decreased access to whole fruit and could get more juice instead. Kids already drink plenty of juice and do not consume enough whole fruit. http://bit.ly/protectschoolmeals
    • Cakes, cookies, and donuts for little kids? Join us in stopping @SecretarySonny @USDA to allow grain-based desserts into child care and afterschool programs. http://bit.ly/protectschoolmeals
  • CSPI also provides a model Facebook post:
    • The Trump Administration announced plans to roll back school nutrition. They’d allow students to choose pizza, French fries, and cookies regularly in place of a healthier school lunch. They would also allow more French fries in place of carrots in school lunch, more fried hash browns in breakfast, and less fruit in some school breakfasts. Tell the Trump administration: stop harming kids’ health. Please join us and our public health partners in urging the administration not to weaken nutrition for school children. http://bit.ly/protectschoolmeals
Jan 16 2020

Another 2020 trend? Glitter in poop

For this I must thank NutraIngredients.com: Firm launches glitter-infused multivitamin to add ‘poop-time pizzazz.’ 

I thought that had to be worth a closer look.

It turns out that a company that sells supplements by subscription has invented a multivitamin with edible glitter.

Why?  To “add some pizzazz into poop-time,” of course.

The limited-edition supplement, created and distributed by UK-based WeAreFeel, not only contains glitter made from natural acacia gum (arabic gum) but also 18 key vitamins and minerals.  Being healthy and getting all the nutrients you need shouldn’t be dull and boring, hopefully the prospect of having a glittery toilet will encourage more people to get their daily dose of nutrients!  The product follows hot on the heels of the French firm Lutin Malin, which made available dietary supplements that claim to make flatulence “smell like roses”…

Along with the multivitamin’s use of Arabica gum, the non-toxic glitter combines vitamin A, D3 and folic acid as well as minerals such as magnesium, zinc and iron amongst others. The multivitamins also contain no GMO, anti-adherents, lactose or gluten.

I’m so relieved (as it were).

It looks like a long year coming up.

Dec 25 2018

Foodie Xmas Sweaters—2018

Pillsbury got me started thinking about this tradition.

But lots of other people have also thought about putting foods on Xmas sweaters.

I particularly like the design of this one.

Pizza seems to be a theme:

Or if the thought of wearing a sweater like these seems terrifying, you can eat the cookies!

Related image

Happy holidays!

Oct 11 2018

Annals of marketing: “Free from.” A Bakery & Snacks Special Edition.

From the daily industry newsletter, BakeryAndSnacks.com, I learned that “free from” is an entire marketing category.  Here is its collection of recent articles and videos on the topic.

Special Edition: The rise of free from

What is driving the free-from trend – grain-free, gluten-free, lactose-free, sugar-free, fat-free, and so forth – and will it have legs? Which businesses are already tapping demand for free-from snacks and bakery products? We look at the alternatives the traditional snack ingredients, and who supplies them. Also, a peak into the manufacturing challenges in creating snacks and baking in the free-from category.

Jun 7 2018

What does US vs. NAFTA mean for US food producers? Nothing good.

The NAFTA agreement meant that the US, Canada, and Mexico would not impose tariffs on each other’s products.

But the Trump Administration has announced tariffs on steel and aluminum imported from Canada and Mexico.

Canada is retaliating.  Here is its list of US products subject to new tariffs.  Table 2 lists agricultural products, among them,

  • Yogurt
  • Coffee
  • Prepared meals
  • Maple sugar
  • Pizza and quiche
  • Chocolate
  • Waters
  • Whiskies

Mexico also is retaliating.  Its list (in Spanish) includes, among others,

  • Cheeses
  • Apples
  • Ham
  • Pork
  • Potatoes
  • Whisky

This means that these products will be more expensive—a lot more expensive—in Canada and Mexico and, therefore, will not sell as well.

Pork producers are particularly distressed.