Publications

Nestle M. Eating made simple: How do you cope with a mountain of conflicting diet advice? Scientific American September 2007:60-69.

Young LR, Nestle M. Portion sizes and obesity: Responses of fast-food companies. Journal of Public Health Policy 2007;28:238-248.

Nestle M. Good food. AARP Magazine March & April 2007.

Lewin A, Lindstrom L, Nestle M. Commentary: Food industry promises to address childhood obesity: Preliminary evaluation. Journal of Public Health Policy 2006;27:327-348.

Nestle M. Perspective: The spinach fallout: Restoring trust in California produce. San Jose Mercury News, October 22, 2006.

Nestle M. Trans fat nation (op-ed). New York Times, October 1, 2006; section 4:11.

Nestle M. How to get the nutrients you need. Parade September 24, 2006.

Schlosser E, Nestle M. One thing to do about food. The Nation September 11, 2006.

Nestle M. Food industry and health: mostly promises, little action. The Lancet 2006;368:564-565.

Nestle M. Food marketing and childhood obesity — A matter of policy. New England Journal of Medicine 2006;354:2527-2529.

Nestle M. All the fun of the fare: a selection of amusing morsels from the history of nutrition science [book review of Gratzer W, Terrors of the Table: The Curious History of Nutrition (Oxford University Press, 2005)], Nature 2005;438:425-426.

Nestle M. Preventing childhood diabetes: The need for public health intervention (editorial). American Journal of Public Health 2005;95:1497-1499.

Nestle M. In praise of the organic environment. Global Agenda (World Economic Forum, Davos), 2005:218-219.

Nestle M. School food, public policy, and strategies for change. Center for Ecoliteracy. http://www.ecoliteracy.org/rethinking/rsl-viewpoints/marion-nestle.html, November 2004.

Nestle M. Foreword to the paperback edition of Schwartz, M., How the Cows Turned Mad. Berkeley: University of California Press, 2004:ix-xviii.

Brownell KD, Nestle M. The sweet and lowdown on sugar (op-ed). New York Times, January 24, 2004:A23.

Nestle M. Hearty Fare? Review of Faergeman, O. Coronary Heart Disease: Genes, Drugs, and the Agricultural Connection. Amsterdam: Elsevier, 2003. Nature 2003;425:902.

Nestle M. Eat, Drink and Be Wary. Review of Pringle P, Food, Inc. Washington Post Book World, July 6, 2003:6.

Paolini M, Nestle M. Pitfalls of enzyme-based molecular anticancer dietary manipulations: Food for thought. Mutation Research 2003;543:181-189.

Nestle M. Not good enough to eat (commentary). New Scientist 2003;177 (February 22):25.

Young L, Nestle M. Expanding portion sizes in the U.S. marketplace: Implications for nutrition counseling. Journal of the American Dietetic Association 2003;103:231-234.

Nestle M. The ironic politics of obesity (editorial). Science 2003:299:781.

Berg J, Nestle M, Bentley A. Food studies. In: Katz SH, Weaver WW, eds. Scribner Encyclopedia of Food and Culture, Vol 2. New York: Charles Scribner's Sons, Thomson Gale, 2003:16-18.

Nestle M. Food politics: United States. In: Katz SH, Weaver WW, eds. Scribner Encyclopedia of Food and Culture, Vol 1. New York: Charles Scribner's Sons, Thomson Gale, 2003:689-691.

Nestle M. Increasing portion sizes in American diets: More calories, more obesity (commentary). Journal of the American Dietetic Association 2003;103:39-40.

Fried EJ, Nestle M. The growing political movement against soft drinks in schools (commentary). Journal of the American Medical Association 2002;288:2181.

Byers T, Nestle M, McTeirnan A, Doyle C, Currie-Williams A, Gansler T, Thun M, and the American Cancer Society 2001 Nutrition and Physical Activity Guidelines Advisory Committee. American Cancer Society Guidelines on Nutrition and Physical Activity for Cancer Prevention: Reducing the risk of cancer with healthy food choices and physical activity. CA Cancer. Journal for Clinicians 2002;52:92-119.

Mahabir S, Coit D, Liebes L, Brady MS, Lewis JJ, Roush G, Nestle M, Fay D, Berwick M. Randomized, placebo-controlled trial of dietary supplementation of alpha-tocopherol on mutagen sensitivity levels in melanoma patients: a pilot trial. Melanoma Research 2002;12:83-90.

Young LR, Nestle M. The contribution of expanding portion sizes to the U.S. obesity epidemic. American Journal of Public Health 2002;92:246-249.

Nestle M. Foods and Diets. Breslow L, Green LW, Keck W, Last J, Goldstein B, McGinnis M, eds. Encyclopedia of Public Health. New York: Macmillan, 2002:456-458.

Kumanyika SK, Morssink CB, Nestle M. Minority women and advocacy for women's health. American Journal of Public Health 2001;91:1383-1388.

Nestle M. Food company sponsorship of nutrition research and professional activities: A conflict of interest? Public Health Nutrition 2001;4:1015-1022.

Nestle M. Ethical dilemmas in choosing a healthful diet: Vote with your fork! Proceedings of the Nutrition Society (UK) 2000;59:619-629.

Nestle M, Jacobson MF. Halting the obesity epidemic: a public health policy approach. Public Health Reports 2000;115:12-24.

Nestle M. Plenary lecture: Meat or wheat for the next millennium? Animal v. plant foods in human diets and health: is the historical record unequivocal? Proceedings of the Nutrition Society 1999;58:211-218.

Nestle M. In defense of the USDA Food Guide Pyramid. Nutrition Today 1998;33:189-197.

Nestle M, Wing R, Birch L, DiSogra L, Drewnowski A, Middleton S, Sigman-Grant M, Sobal J, Winston M, Economos C. Behavioral and social influences on food choice. Nutrition Reviews 1998;56:S50-S74.

Young LR, Nestle M. Food labels consistently underestimate the actual weights of single-serving baked products. Journal of the American Dietetic Association 1995;95:1150-1151.

Young LR, Nestle M. Portion sizes in dietary assessment: issues and policy implications. Nutrition Reviews 1995;53:149-158.

Nestle M. Dietary advice for the 1990s: The political history of the food guide pyramid. Caduceus 1993;IX:137-153.

Nestle M, Porter DV. Evolution of federal dietary guidance policy: From food adequacy to chronic disease prevention. Caduceus 1990;VI:43-67.