by Marion Nestle

Publications

This page lists books and articles. Books start under the first photo, and articles under the second.

Witt Program on Activism, DeWitt Clinton High School, Bronx NY, 12-8-09

BOOKS: For more information on books, click here

  • 2013: Nestle M. FOOD POLITICS: HOW THE FOOD INDUSTRY INFLUENCES NUTRITION AND HEALTH, 10th Anniversary Edition with a Foreword by Michael Pollan. University of California Press.
  • 2012: Nestle M, Nesheim M. WHY CALORIES COUNT: FROM SCIENCE TO POLITICS, University of California Press.
  • 2010: Nestle M. SAFE FOOD: THE POLITICS OF FOOD SAFETY, revised and expanded edition, University of California Press.
  • 2010: Nestle M, Nesheim MC. FEED YOUR PET RIGHT, Free Press/Simon & Schuster.
  • 2008: Nestle M. PET FOOD POLITICS: THE CHIHUAHUA IN THE COAL MINE, University of California Press. Paperback, 2010.
  • 2007: Nestle M. FOOD POLITICS: HOW THE FOOD INDUSTRY INFLUENCES NUTRITION AND HEALTH, revised and expanded edition, University of California Press.
  • 2006: Nestle M. WHAT TO EAT, North Point Press/Farrar, Straus and Giroux. Paperback, 2007. Hebrew edition, 2007.
  • 2004: Nestle M, Dixon LB, eds. TAKING SIDES: CLASHING VIEWS ON CONTROVERSIAL ISSUES IN NUTRITION AND FOOD, McGraw Hill/Dushkin.
  • 2003: Nestle M. SAFE FOOD: BACTERIA, BIOTECHNOLOGY, AND BIOTERRORISM. University of California Press. Paperback, 2004. Chinese edition, 2004. Japanese edition, 2009. Revised edition, 2010 (see above).
  • 2002: Nestle M. FOOD POLITICS: HOW THE FOOD INDUSTRY INFLUENCES NUTRITION AND HEALTH, University of California Press. Paperback, 2003. Chinese edition, 2004. Japanese edition, 2005. Revised edition, 2007; 10th anniversary edition with a Foreword by Michael Pollan (see above).
  • 1985: Nestle M. NUTRITION IN CLINICAL PRACTICE. Greenbrae CA: Jones Medical Publications. Asian edition, 1986. Greek edition, 1987.Dr. Nestle at FAO 082

ARTICLES (SELECTED): For the most part, these are columns, professional articles, book chapters, letters, and book reviews for which links or pdf’s are available (or will be when I get time to find or create them). Additional publications are listed in the c.v. link in the About page.

2014

Nestle M.  Foreword.  Cognard-Black J, Goldthwaite MA, eds.  Books That Cook: The Making of a Literary Meal.  New York University Press, 2014:xv-xviii.

Nestle M. Foreword. Poppendieck J. Breadline Knee-Deep in Wheat: Food Assistance in the Great Depression. University of California Press, 2014:ix-xii.

Nesheim MC, Nestle M. Advice for fish consumption: challenging dilemmas. American Journal of Clinical Nutrition. 2014;99:973-974.

Nestle M, Baron RB. Nutrition in Medical Education: From Counting Hours to Measuring Competence. JAMA Intern Med. Published online April 14, 2014. doi:10.1001/jamainternmed.2014.440.

Nestle M. Next, Cut the Soda and Junk Food. New York Times, Room for debate: What other unhealthy products should CVS stop selling? February 7, 2014

2013

Blumenthal SJ, Hoffnagle EE, Leung CW, Lofink H, Jensen HH, Foerster SB, Cheung LWY, Nestle M, Willett WC. Strategies to improve the dietary quality of supplemental nutrition assistance program (SNAP) beneficiaries: An assessment of stakeholder opinions. Public Health Nutrition 2013. doi:10.1017/S1368980013002942.

Nestle M. A push for policies for sustainable foods systems. Perspectives, FAO, October 9, 2010.

Nestle M. Conflict of interest in the regulation of food safety: a threat to scientific integrity. JAMA Internal Medicine 2013; Online: doi:10.1001/jamainternmed.2013.9158.

Nestle M. Mediterranean diet month memory—day 26: Marion Nestle remembers a lasting legacy. Oldways, May 26, 2013.

Nestle M, Cohen L, Waters R. Twinkie insanity hits the House. Politico, May 3, 2013.

Nestle M. Food is a political issue. World Nutrition May 2013, 4,5, 270-295.

Nestle M. Doctors should stress food variety, minimal processing, and moderation. In: Hunnicutt S, ed. At Issue: Is the Western Diet Making the World Sick? Greenhaven Press, 2013:71-75.

Gussow J, Kirschenmann F, Uauy R, Schell O, Nestle M, Popkin B, Cannon G, Monteiro C.
The American genius. [Appraisals]. World Nutrition 2013;4:150-170.

Nestle M. School meals: A starting point for countering childhood obesity. JAMA Pediatrics. 2013;():1-2. doi:10.1001/jamapediatrics.2013.404

Nestle M. Liberty from big soda. New York Daily News, March 10, 2013.

Leung C, Blumenthal S, Hoffnagle E, Jensen H, Foerster S, Nestle M, Cheung L, Mozaffarian D, Willett W. Associations of Food Stamp Participation with Obesity and Dietary Quality among Low-income Children. Pediatrics 2013;131:463–472.

Nestle M, Nesheim MC. To Supplement or Not to Supplement: U.S. Preventive Services Task Force Recommendations on Calcium and Vitamin D. Annals of Internal Medicine 2013;158(9):701-702.

Nestle M. Today’s “eat more” environment: the role of the food industry. In: Pringle P, ed. A Place at the Table: The Crisis of 49 Million Hungry Americans and How to Solve It. PublicAffairs, 2013;95-106.

Nestle M. Food safety and food security: a matter of public health. In: Estes CL, et al, eds. Health Policy: Crisis and Reform, 6th ed. Jones and Bartlett Learning, 2013:125-130.

Nestle M. Politics. In: Smith AF, ed. The Oxford Encyclopedia of Food and Drink in America. Vol 3, Pike-Zomb. Oxford University Press, 2013:28-37.

2012

Nestle M. Foreword to Fairfax SK et al. California Cuisine and Just Food. MIT Press, 2012:xii-xiv.

Nestle M. Waistline or bottom line. New Scientist, November 24, 2012:28-29.

Young LR, Nestle M. Reducing portion sizes to prevent obesity: A call to action. American Journal of Preventive Medicine 2012;43(5):565-68.

Nestle M. Marion Nestle on the Early Nutritionists. In: Taylor MJ, Wolf C, eds. 100 Classic Cookbooks, 501 Classic Recipes. Rizzoli, 2012:46-47.

Nestle M. Cookbooks and food studies canons. Foreword to Taylor MJ, Wolf C, eds. 100 Classic Cookbooks, 501 Classic Recipes. Rizzoli, 2012:8-9.

Nesheim M, Nestle M. Is a calorie a calorie? Nova ScienceNow, September 20, 2012.

Nestle M. Online debate: What role should government play in combating obesity? Wall Street Journal, September 18, 2012.

Nestle M. Online debate: Buying organics is a personal choice. New York Times, September 10, 2012.

Temple N, Nestle M. Population Nutrition and Health Promotion. In: Temple NJ, Wilson T, Jacobs DR, eds. Nutritional Health: Strategies for Disease Prevention, 3rd ed. Humana Press, 212:373-450.

Nestle M, Wilson T. Food Industry and Political Influences on American Nutrition. In: Temple NJ, Wilson T, Jacobs DR, eds. Nutritional Health: Strategies for Disease Prevention, 3rd ed. Humana Press, 2012:477-490.

Stuckler D, Nestle M. Big food, food systems, and global health. PLoS Medicine 2012;9(6):e1001242 (4 pages).

Nestle M. Nanotechnology: No One Is Evaluating the Risks! Mother Earth News, April/May 2012:18.

Nestle M. Better Information and Better Options. Room for Debate: Do We Need More Advice About Eating Well? New York Times online, April 16, 2012.

Nestle M. Utopian Dream: A New Farm Bill. Dissent 2012:Spring:15-19.

Joseph M, Nestle M. Food and Politics in the Modern Age: 1920 – 2012. In: Bentley A, ed. A Cultural History of Food in the Modern Age, Vol. 6. Berg, 2112:87-110.

Isoldi KK, Dalton S, Rodriguez DP, Nestle M. Classroom “cupcake” celebrations: observations of foods offered and consumed. Journal of Nutrition Education and Behavior 2012;44:71-75.

2011

Nestle M. World’s first “fat tax”: what will it achieve? New Scientist, October 23, 2011:30-31 (Obesity’s Match).

Nestle M. Food stamps for fast food? No: what the poor need is healthy food. Milwaukee Wisconsin Journal Sentinal, September 24, 2011.

Nestle M. School food, public policy, and strategies for change. In: Robert SA, Weaver-Hightower MB, eds. School Food Politics: The Complex Ecology of Hunger and Feeding in Schools Around the World. New York: Peter Lang, 2011:143-46.

Robbins A, Nestle M. Obesity as collateral damage: a call for papers on the obesity epidemic [editorial]. Journal of Public Health Policy 2011;32:143-45.

Csete J, Nestle M. Global nutrition: complex aetiology demands social as well as nutrient-based solutions. In: Parker R, Sommer M, eds. Routledge Handbook in Global Public Health, Routledge, 2011:303-13.

2010

2009

2008

2007

2006

2005

  • Nestle M. Preventing childhood diabetes: The need for public health intervention (editorial). American Journal of Public Health 2005;95:1497-1499.
  • Nestle M. Increasing portion sizes in American diets: more calories, more obesity (commentary). Journal of the American Dietetic Association 2003;103:39-40.
  • Berg J, Nestle M, Bentley A. Food studies. In: Katz SH, Weaver WW, eds. The Scribner Encyclopedia of Food and Culture, Vol 2. New York: Charles Scribner’s Sons, 2003:16-18.

  • Nestle M. The ironic politics of obesity (editorial). Science 2003:299:781.

  • Nestle M. Not good enough to eat (commentary). New Scientist 2003;177 (February 22):25.

  • Nestle M. Hearty Fare? Review of Faergeman, O. Coronary Heart Disease: Genes, Drugs, and the Agricultural Connection. Amsterdam: Elsevier, 2003. Nature 2003;425:902.
  • Nestle M. Thinking about food (letter). Wilson Quarterly Autumn 2003 [27(4)]:4.

  • Young LR, Nestle M. The contribution of expanding Portion Sizes to the U.S. obesity epidemic. American Journal of Public Health 2002;92:246-249.
  • Mahabir S, Coit D, Liebes L, Brady MS, Lewis JJ, Roush G, Nestle M, Fay D, Berwick M. Randomized, placebo-controlled trial of dietary supplementation of a-tocopherol on mutagen sensitivity levels in melanoma patients: a pilot trial. Melanoma Research 2002;12:83-90.
  • Byers T, Nestle M, McTeirnan A, Doyle C, Currie-Williams A, Gansler T, Thun M, and the American Cancer Society 2001 Nutrition and Physical Activity Guidelines Advisory Committee. American Cancer Society Guidelines on Nutrition and Physical Activity for Cancer Prevention: Reducing the Risk of Cancer with Healthy Food Choices and Physical Activity. CA Cancer Journal for Clinicians 2002;52:92-119.
  • Fried EJ, Nestle M. The growing political movement against soft drinks in schools (commentary). Journal of the American Medical Association 2002;288:2181.

2001

  • Nestle M. Genetically engineered “golden” rice unlike to overcome vitamin A deficiency (letter). Journal of the American Dietetic Association 2001;101:289-290.
  • Nestle M. Nutrition and women’s health: the politics of dietary advice [editorial]. Journal of the American Medical Women’s Association 2001;56:42-43.

  • Kumanyika SK, Morssink CB, Nestle M. Minority women and advocacy for women’s health. American Journal of Public Health 2001;91:1383-1388.

  • Nestle M. Food company sponsorship of nutrition research and professional activities: A conflict of interest? Public Health Nutrition 2001;4:1015-1022.
  • Nestle M. Review of: Bendich A, Deckelbaum RJ, eds. Primary and Secondary Preventive Nutrition (Totowa, NJ: Humana Press, 2001). American Journal of Clinical Nutrition 2001;74:704.

2000

1999

  • Nestle M. Hunger in America: A Matter of Policy. Social Research 1999;66(1): 257-282.
  • Nestle M. Commentary [dietary guidelines]. Food Policy 1999;24(2-3):307-310.
  • Nestle M. Meat or wheat for the next millennium? Plenary lecture: animal v. plant foods in human diets and health: is the historical record unequivocal? Proceedings of the Nutrition Society 1999;58:211-218 (online here).
  • Nestle M. Heart disease’s decline (letter). New York Times, August 12, 1999:A18.
  • Nestle M. Dietary supplement advertising: a matter of politics, not science. Journal of Nutrition Education 1999;31:278-282.

1998

  • Young LR, Nestle M. Variation in perceptions of a “medium” food portion: implications for dietary guidance. Journal of the American Dietetic Association 1998;98:458-459.
  • Nestle M. Food biotechnology: labeling will benefit industry as well as consumers. Nutrition Today 1998;33(1):6-12.

  • Nestle M, Wing R, Birch L, et al. Behavioral and social influences on food choice. Nutrition Reviews 1998;56:s50-s64.

  • Singer AJ, Werther K, Nestle M. Improvements are needed in hospital diets to meet dietary guidelines for health promotion and disease prevention. Journal of the American Dietetic Association 1998;98:639-641.

  • Nestle M. Toward more healthful dietary patterns—a matter of policy. Public Health Reports 1998;113:420-423.

  • Nestle M. In defense of the USDA Food Guide Pyramid. Nutrition Today 1998;33(5):189-197.

  • Nestle M. The selling of olestra. Public Health Reports s 1998;113:508-520.

1987-1997

  • Nestle M.Broccoli sprouts as inducers of carcinogen-detoxifying enzyme systems: clinical, dietary, and policy implications [Commentary].Proceedings of the National Academy of Sciences, USA 1997;94:11149-11151.

  • Nestle M.The role of chocolate in the American diet: nutritional perspectives.In: Szogyi A, ed.Chocolate, Food of the Gods.Westport, CN: Greenwood Press, 1997:111-124.
  • Nestle M. Allergies to transgenic foods–questions of policy [editorial]. New England Journal of Medicine 1996;334:726-728 (Note: it’s the 3rd one in the pdf).
  • Nestle M.Epidemiologists’ Paradise.Junshi C, Campbell TC, Junyao L, Peto R.Diet, Life-style, and Mortality in China: A Study of the Characteristics of 65 Chinese Counties.NY: Oxford University Press, 1990 [book review].BioScience 1991;41:725-726.

  • Nestle M. National nutrition monitoring policy: the continuing need for legislative intervention. J Nutrition Education 1990;22:141-144.
  • Nestle M, Porter DV. Evolution of federal dietary guidance policy: from food adequacy to chronic disease prevention.Caduceus: A Museum Journal for the Health Sciences 1990;6(2):43-67.

  • McGinnis JM, Nestle M. The Surgeon General’s report on nutrition and health: policy implications and implementation strategies. American Journal of Clinical Nutrition1989;49:23-28.
  • Department of Health and Human Services, Public Health Service. The Surgeon General’s Report on Nutrition and Health. Publ. No. (PHS) 88-50210. Washington DC: U.S. Government Printing Office, 1988, 712 pages [Managing Editor]. Reprint: Prima Publishing, 1989. Reprint: Warner Books, 1989.

  • Nestle M. Promoting health and preventing disease: national nutrition objectives for 1990 and 2000. Food Technology 1988;42(2):103-107.