Aug 21 2007
I’m participating in the 2016 Nobel Week Dialogue at a meeting titled “Your Plate, Our Planet: The Future of Food.” It takes place at the City Conference Center, Barnhusgatan 12-14, Stockholm, Sweden.
My latest interview with Eating Liberally is now posted. This “Ask Marion” delves into how to figure out the risks and benefits of eating raw fish: methylmercury (risk) v. omega-3 fats (benefit). It is also posted on Huffington, in the Living Now section.