Aug 21 2007
This is a keynote address to an event organized by Encumex at the Banamex Center Auditorium on “Food politics 2014: the implications of obesity for health policy, personal choice, and corporate responsibility. It’s at 9:00 a.m.
My latest interview with Eating Liberally is now posted. This “Ask Marion” delves into how to figure out the risks and benefits of eating raw fish: methylmercury (risk) v. omega-3 fats (benefit). It is also posted on Huffington, in the Living Now section.