Aug 21 2007
I’m speaking at the annual food conference, details to come. Convene Conference Center 730 3rd Ave.
My latest interview with Eating Liberally is now posted. This “Ask Marion” delves into how to figure out the risks and benefits of eating raw fish: methylmercury (risk) v. omega-3 fats (benefit). It is also posted on Huffington, in the Living Now section.