NYU’s Institute of Public Knowledge is hosting the launch of Practicing Food Studies, edited by Amy Bentley, Fabio Parasecoli, and Krishnendu Ray. I wrote the Foreword. We will all provide brief perspectives on our quarter century of teaching food studies. For information and registration, click here. For 30% off on the book, click here.
by Marion Nestle
May
21
2014
Really, sugars are sugars. Some sugar is good. Less is better.
We need a break from school food issues.
I love this graphic, designed by Noelle Campbell. It’s from an article by Rebecca Adams in the Huffington Post (I’m quoted).