Weekend reading: Concentration and Power in the Food System

Philip H. Howard.¬†Concentration and Power in the Food System: Who Controls What We Eat? ¬†Bloomsbury, 2016. I don’t know Philip Howard personally but I have long appreciated his graphic visualizations of the extent of concentration—only a few companies owning fast percentages of the market—in various industries: Organic Processing Industry Structure, January 2016 Global Seed Industry … Continue reading Weekend reading: Concentration and Power in the Food System