Eric Holt-Giménez.  A Foodie’s Guide to Capitalism: Understanding the Political Economy of What We Eat.  Monthly Review Press, 2017. I wrote the Foreword for this book, which Food First published online as a Backgrounder (see my post of September 26). Here’s what the publisher says: In his latest book, Eric Holt-Giménez takes on the social, … Continue reading Weekend Reading: Foodie’s Guide to Capitalism