NYU’s Institute of Public Knowledge is hosting the launch ofΒ Practicing Food Studies, edited by Amy Bentley, Fabio Parasecoli, and Krishnendu Ray.Β I wrote the Foreword.Β We will all provide brief perspectives on our quarter century of teaching food studies.Β For information and registration, click here.Β Β For 30% off on the book, click here.
by Marion Nestle