Unsavory Truth: How Food Companies Skew the Science of What We Eat

For review copies, interviews, etc, contact Kelsey Odorczyk at Basic Books: Kelsey.Odorczyk@hbgusa.com For information about the book, see Basic Books/Hachette,  IndieBound,  Amazon For reviews and media accounts, scroll down. Portuguese translation, Elefante Editora, 2019: Summary Is chocolate heart-healthy? Does yogurt prevent type 2 diabetes? Do pomegranates help cheat death? News headlines bombard us with such amazing claims. … Continue reading Unsavory Truth: How Food Companies Skew the Science of What We Eat