Weekend reading: a how-to for sustainable food systems (again)
I’m not sure how this happened, but I posted the title and cover of this book in October without saying a thing about it. My apologies. Here it is again. Darryl Benjamin and Lyndon Virkler. Farm to Table: The Essential Guide to Sustainable Food Systems for Students, Professionals, and Consumers. Chelsea Green, 2016. This is … Continue reading Weekend reading: a how-to for sustainable food systems (again)
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