I’m lecturing to students taking Berkeley’s Edible Eduction course. Details about the course are here. It can be watched livestream: details here. In person, it’s at the Anderson Auditorium at the Haas School of Business. I’ll be speaking on current food politics and also about Slow Cooked.
COOL is coming, sort of
At long last, Country-of-Origin Labeling (COOL) goes into effect September 30. Way back in 2002, Congress got the great idea to pass this legislation but there was so much opposition to it from the food industry that it got postponed endlessly – except for fish. You might think that knowing where food is produced would be a Good Thing, but food companies say they can’t do it and raise all kinds of objections (too complicated, too expensive, not enough room on food labels, leave us alone). Congress, sympathetic, left lots of loopholes. Consumers Union’s new guide to the new law tells you “what’s COOL and what’s not.” CU’s press release summarizes the many exemptions: ham, bacon, roasted peanuts, anything sold in butcher shops or fish markets, mixed vegetables, trail mixes, and so forth.. As far as I can tell, nobody paid much attention to fish COOL so it will be interesting to see whether these new rules work better. Keep asking!