Food Politics

by Marion Nestle
Aug 21 2026

Weekend reading: a deep dive into prison food

Chin Jou.  Captive Consumers: Hunger, Violence, and Inequality in American Prison Food.  University of North Carolina Press, 2026.  344 pages.

I have been a fan of Chin Jou’s work for a long time and did a blurb for her latest book:

Captive Consumers is a tough, uncompromising, and utterly compelling analysis of the ways America’s mass incarceration system uses food as punishment, and must become more humane.

From the publisher:

Using a wealth of sources from untapped historical records to prison newspapers, Jou excavates the voices of the incarcerated and shows that prison food dehumanizes the imprisoned, compounds racial and class inequalities, and induces more violence—ultimately making carceral institutions more dangerous. But this compelling book also illuminates how people behind bars have reasserted their identities, resourcefulness, and humanity through self-prepared food even as prison food services profit from lucrative, taxpayer-funded contracts that reward cost-cutting over care. If US corrections systems continue to perpetuate physical and psychological violence through food, Jou argues, Americans will suffer not just wasted tax dollars but the cost of bringing traumatized, ailing, and hungry formerly incarcerated people back into society.

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Aug 20 2026

Four items about pet food politics

I. DOJ, FDA take raw pet food company to court.  This one comes from Phyllis Entis of eFoodAlert.  She writes: “I thought this might interest you. Last Friday, the DOJ filed a Complaint against Arrow Reliance Inc. (Darwin’s Natural Pet Products) and its owner, Gary Tashjian.”

The Complaint seeks to block Darwin’s from selling adulterated drugs; it argues that Darwin’s raw pet foods are adulterated because they:

  • Bear or contains a poisonous or deleterious substance, such as Salmonella, which may render the food injurious to health. Contain Salmonella and/or STEC.
  • FDA previously issued warning letters to Darwin’s about this problem.
  • Continue to test positive for pathogens.
  • Are introduced into interstate commerce.

What’s amazing about this is that the current administration’s Department of Justice is taking on pet food.  If only it would do that for our food too!

II.  Concentration in pet food [from Pet Food Industry]. Two companies, Mars Petcare and Nestlé Purina PetCare, together account for approximately 78% of the top 10’s nearly $66 billion in combined annual revenue.

III.Recalls in the pet space reveal common prevention blind spots [from Pet Food Industry].   Industry experts say most recalls trace back to overlooked process changes, thin supplier oversight and mock recall exercises that stop short of testing a company’s full response.  Read more

In the pet food, supplements and treats space, recalls tied to undeclared allergens, foreign material and Salmonella contamination have made headlines throughout 2026…Roger Hancock of Recall InfoLink said the numbers back up what he’s seen for years. Over the past two decades, more than 3,900 pet food and animal feed recalls have occurred, averaging around 15 a month, he said.

Why do these keep happening?  Companies are not careful enough about developing food safety plans and monitoring that they are working.

Companies often tend to collect a lot of information but don’t do anything with it…citing environmental test results, cleaning records and third-party audit findings as examples.

IV,  Three Illnesses Now Reported in the Oma’s Pride Raw Dog Food Salmonella Recall. People or Dogs? The Notice Does Not Say [From Bill Marler’s Blog].

FDA has re-posted the company announcement…Here is the reason for recall: FDA received a consumer complaint, then collected and analyzed a sample of the product, and it tested positive for Salmonella. And here is the illness information, in its entirety: “Three illnesses have been reported to date in association with the complaint.”

That is the whole disclosure. Three illnesses. The notice does not say whether they were people or dogs.

…The agency’s own Center for Veterinary Medicine screened more than a thousand pet food samples over two years and found raw pet food far more likely than any other kind to carry Salmonella and Listeria monocytogenes — 38 of 196 raw samples positive for one or both. FDA’s advice ever since has been blunt: the single best way to avoid these infections is not to feed a raw diet.

…If someone in your house has been sick, or your dog has, call the doctor or the veterinarian and say the words “raw pet food” out loud…It is also, on this record, the only way anyone will ever learn whether those three illnesses walked on two legs or four.

Comment

I write frequently about pet food because it is part of the human food system.  If something is wrong with it, something is wrong with the system that produces our food too.  Food, no matter who or what it is for, should be produced safely.  It’s hard to do that with raw foods; they require extra-special efforts to prevent contamination with pathogens.

Addition, August 21

I’ve just discovered Pet Food Safety News, via Mollie Morrissette’s discussion of Darwin’s long history of safety problems.

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Aug 19 2026

Concentration in agriculture: a big problem getting bigger

 

I was interested to see this report.  Here’s why this matters:

As can be seen, concentration across all six sectors remains high. Five of them – seeds, pesticides, machinery, animal pharma and pig genetics – meet the definition of an oligopoly, in which four companies control more than 40% of a market. So too does the global market for phosphate fertilisers. While the world grapples with the climate and biodiversity crises, rising hunger levels, geopolitical conflict and another looming food crisis, a handful of large companies continue to hold enormous power over our food system.

And here’s a quick summary:

Comment

What ever happened to trust-busting?  Bring it back!

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Aug 18 2026

A national scandal: millions of U.S. workers rely on Medicaid and SNAP

The Government Accountability Office reports: Federal Social Safety Net Programs: Millions of Workers, Including Many Employed by Large Employers, Continue to Rely on Medicaid and SNAP.

To learn more about the working adults who used these programs in 2024, we analyzed employment data from 11 states and Census data.

We found:

  • About two-thirds worked full time
  • Most worked for private sector employers
  • Workers were largely in transportation, restaurants and food prep, and retail sales jobs
  • Some employers in selected states had thousands of beneficiaries on their payrolls

This is one of the findings:

According to GAO’s analysis of state-level data for September 2025, the employers with the most nondisabled, nonelderly Medicaid enrollees or SNAP beneficiaries varied across the 11 states that provided data. However, 46 companies (about one-third of the total companies across all 11 states) were among the top 25 employers of Medicaid enrollees or SNAP beneficiaries in at least two states. Seventeen of these 46 companies were among the 50 largest Fortune 500 companies by number of employees.

Here is an example of some actual data:

Comment

What this report tells us is that the richest food companies in the United States are paying such low wages that their employees must rely on government assistance to get by.  This means that we taxpayers are subsidizing rich corporations and enabling them to continue to profit at the expense of their workers.  I didn’t see much written about this report when it appeared.  It deserves wide circulation.

Aug 17 2026

Industry-funded study of the week: dog food

Thanks to Phyllis Entis of eFoodAlert.com for this one.

  • The Study: Minimally processed, human-grade diet alters canine epigenetic ageing: Results from a pilot study. Aimee ChenWei GuoJanina A. KrumbeckDan SuVincent MichelsXiaojing Yang.  First published: 05 August 2026.  https://doi.org/10.1002/vro2.70047
  • Results: Dogs fed with MPHGF diet [minimally processed, human-grade food] exhibited a significant reduction in delta age, decreasing from 2.75 to 1.80 years over 6 months (p = 0.02), indicating a trend of slowed epigenetic ageing. In contrast, dogs fed with EDK diet [extruded dry kibble] exhibited no significant change in epigenetic ageing (p = 0.86).

  • Conclusion: This study demonstrates the potential for dietary interventions to influence epigenetic ageing in dogs and provides a practical, quantitative framework for investigating healthy ageing in companion animals.

  • Funding: This study was funded by JustFoodForDogs, Inc. and involved food provided by the company.

  • Conflict of interest: The authors declare they have no conflicts of interest. Dan Su and Vincent Michels are employees of JustFoodforDogs who funded the study.

Comment: I hardly know what to make of the Conflict of Interest statement here.  The authors declare no COI, but they are employed by the funder of the study, JustFoodForDogs, which has much to gain from demonstrating that its products improve dog longevity.  The authors must not consider this a COI.  I do.

 

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Aug 14 2026

Weekend good news (at least in part): global hunger reduced!

The Food and Agriculture Organization of the United Nations (FAO) has released its annual report on the State of Food Security and Nutrition in the World (SOFI).

From the press release

The good news

Global hunger declined for a third consecutive year in 2025, demonstrating that progress is possible.

The not-so-good news

However, the improvements remain fragile, unevenly distributed and insufficient to achieve the Sustainable Development Goals by 2030.

The report emphasizes cost issues

Healthy diets are essential to achieving SDG 2, but remain economically out of reach for large segments of the global population. In the context of persistent cost-of-living pressures, reducing the cost of a healthy diet (CoHD) is a necessary, but not sufficient, condition to enhance diet quality, and thus improve nutrition, health and development outcomes.

The high costs come from what happens after foods are produced

Post-farmgate activities account for 70 to 75 percent of what consumers pay, with up to 40 percent of value chain costs accumulating in midstream processing, logistics and wholesale. Improving efficiency at these stages is essential for lowering the prices of perishable foods that compose
healthy diets.

As for what to do

Public spending is most effective when directed towards the higher-cost food groups. Broad fiscal support to already low-cost staples generates limited improvements in overall dietary affordability.

Comment

We still have lots of work to do.

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Aug 13 2026

Pet food safety and other issues: a short roundup

As is my wont, I collect items about pet food.

Safety

The CDC’s web page on pet food safety makes three main points:

  • Pet food and treats can sometimes be contaminated with germs that make people and pets sick.
  • CDC does not recommend feeding raw pet food or treats to dogs and cats.
  • Talk to a veterinarian for advice on how to maintain a safe and healthy diet for your pet.

The FDA’s webpage on pet food recalls lists 12 in 2026 so far.   Of these,

  • 3 are due to foreign contaminants
  • 5 are due to inappropriate levels of vitamin D or thiamine
  • 4 are caused by listeria, salmonella, or other microbial contamination

Examples:

Other issues of interest

Comment

Pet food, as I keep saying, is a category of the overall food system.  What happens with human foods also occurs in pet foods.  We have one, united food supply.

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Aug 12 2026

FDA’s new rules on produce safety

I’ll say this again.  No, Cyclospora is not a food industry conspiracy to keep people from eating real foods.  It is a serious illness that has put plenty of people in hospitals and killed at least two.

At Monday’s MAHA press conference (see yesterday’s post), the FDA announced:

Finally, though not part of today’s announcement, with respect to microbiological food safety, FDA will be publishing tomorrow a final guidance document titled “Guide to Minimize Biological Hazards in ready-to-eat fresh-cut produce.” This final guidance is intended to help manufacturers and processors of fresh-cut produce comply with applicable FDA requirements and 21 CFR Part 117 titles current good manufacturing practices, hazard analysis, and risk-based prevention controls for human food.

The announcement: Guidance: Guide to Minimize Biological Hazards in Ready-to-Eat Fresh-Cut Produce

The guidance represents the current thinking of FDA on this topic. It does not establish any rights for any person and is not binding on FDA or the public. You can use an alternative approach if it satisfies the requirements of the applicable statutes and regulations.

The announcement says the new guidance will:

  • Update, correct, and clarify the FDA’s 2018 Guide to Minimize Food Safety Hazards of Fresh-Cut Produce
  • Clarify that the guidance applies only to ready-to-eat fresh-cut produce with a water activity above 0.85 (a water content high enough to support microbial growth)
  • Add another example of an antimicrobial substance that can be used as a process control in the production of fresh-cut produce
  • Provide additional examples of a supply chain program to control pathogens in a fresh-cut processing facility
  • Provide additional recommendations on time/temperature controls

The new guidance: Guide to Minimize Biological Hazards in Ready-to-Eat Fresh-Cut Produce: Guidance for Industry

These are nonbinding recommendations.

They are aimed at processors and manufacturers, not growers.

They deal with contaminants on produce entering the processing plants and with those that might occur during processing, as a result of:

  • Unclean water supply
  • Poor worker hygiene
  • Inadequate plumbing and sewage disposal
  • Inadequate hand washing
  • Inadequate product washing

They also cover such matters as supplier verification: conducting hazard analyses, onsite audits, sampling, and testing.

Comment

What they do not do is say anything about irrigation water, the most likely cause of the Cyclospora outbreak.

Here is Bill Marler on the FDA’s recent history of inadequate attention to irrigation water.

Pre-harvest agricultural water is the clearest case of an element written and then withdrawn. The 2015 rule set a geometric mean of no more than 126 colony-forming units of generic E. coli per 100 mL and required growers to test against it. The compliance dates were pushed back, enforcement discretion was announced before the first of them arrived, and in May 2024 the criterion and the testing requirement were replaced outright by an annual assessment in which the grower evaluates his own water and decides for himself what to do about it. I walked through that record this week in connection with the jalapeños out of Sinaloa. Nine years, three delays and a repeal, and not one farm ever had to hit the number.

Let’s hope the FDA gets on this.

It also needs to do a whole lot more than nonbinding guidance.

The FDA needs the authority to require companies to produce food safely, and hold them accountable if they do not.

If it does not have this authority, it needs to get Congress to authorize it.

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