Food Politics

by Marion Nestle
Jun 15 2018

Keeping tabs on the food industry: Access to Nutrition Index

Access to Nutrition has just published its 2018 global report.  Its Global Index:

Measures companies’ contributions to good nutrition against international norms and standards and includes a separate ranking of the world´s leading manufacturers of breast-milk substitutes (BMS).

The report summarizes its findings:

The 2018 Index shows the world’s biggest F&B companies have stepped up their efforts to encourage better diets, mostly through new and updated nutrition strategies and policies, improved commitments on affordability and accessibility, better performance on nutrition labeling and health and nutrition claims, and more disclosure of information across categories. Nevertheless, ATNF has serious concerns about the healthiness of the world’s largest global F&B manufacturers’ product portfolios.

Access to Nutrition ranks the European companies, Nestlé, Unilever, and Danone, highest on its lists.

Its “serious concerns”?

  • Poorly defined reformulation targets
  • Unclear approaches to making healthy products for affordable and accessibe
  • Continued irresponsible marketing to children
  • Inadequate employee education programs
  • Inadequate support to breastfeeding mothers
  • Inadequate labeling
  • Inadequate support for public health measures

On this last one:

Indeed.

 

 

Jun 14 2018

Question for the day: Is Tofu processed?

With all of the talk these days about avoiding ultraprocessed foods, questions come up about what that means.  After I posted about the added colors involved in processing plant-based meats, I received a tweeted question:

This got me thinking about tofu. Is it highly processed? Love your thoughts on it!

Like everything else about nutrition, the answer depends—in this case about what you consider processing.  All foods are processed to some extent, if you count washing and cutting.

Ultraprocessing, however, refers to foods that look nothing like what they started out as, and are loaded with added sugars, salt, and artificial colors and flavors.

Commercial tofu is minimally processed; it is just soybeans and a coagulating agent.  Here is one recipe, for example:

  • Soak the soybeans: in water to soften them for 12 to 14 hours.
  • Process the beans to a slurry.
  • Boil the slurry to inactivate lectins and other undesirable soy compounds.
  • Extract the soy liquid (“milk”) with a roller press to separate it from the soybean pulp.
  • Mix a coagulating agent—calcium sulfate, magnesium chloride, or nigari.—into the soy milk.
  • Press the liquid out of the curds.

The tofu you might make at home seems minimally processed, as it is made from just commercial soymilk and lemon juice.  Commercial soymilk, however, contains far more than just soybean liquid:

INGREDIENTS: Soymilk (Filtered Water, Soybeans), Cane Sugar, Contains 2% or less of: Vitamin and Mineral Blend (Tricalcium Phosphate, Calcium Carbonate, Vitamin A Palmitate, Vitamin D2, Riboflavin [B2], Vitamin B12), Sea Salt, Natural Flavor, Gellan Gum.

I consider good-quality commercial tofu to be minimally processed.  Commercial soymilk is another matter.  Sugar is its second ingredient.  Gellan Gum is its last ingredient.

I wasn’t familiar with Gellan Gum, but I love the Wikipedia definition: “a water-soluble anionic polysaccharide produced by the bacterium Sphingomonas elodea (formerly Pseudomonas elodea),” that substitutes for agar and carrageenan.

A 1988 study of its effects on humans concluded that “the ingestion of gellan gum at a high level for 23 days caused no adverse dietary or physiological effects in any of the volunteers.”  No surprise here: Financial support for the study came from Kelco, Inc., a company that supplies Gellan Gum.

If you want your tofu unsweetened and minimally processed, buy a freshly made commercial variety.

Jun 13 2018

Farm subsidy payments: an EWG analysis

The Environmental Working Group, ever on the job, has a new analysis of subsidy payments to farmers.

Nearly 28,000 farmers got USDA payments worth $19 billion since 1985.

EWG says:

Between 1985 and 2016, farm subsidy programs paid farmers when crop prices fell below price guarantees set in the federal farm bill or, more recently, when crop revenue fell below historic averages. In addition, “direct” subsidy payments linked to historic crop production were made between 1996 and 2014. Disaster payments have been paid through both annual spending bills and permanent disaster programs.

Share |
Jun 12 2018

Biggest global food companies, according to Forbes

Forbes has published a ranking of the top 2000 global companies (all kinds, not just food) by a composite score of revenue, profit, assets, and market value.

Forbes summarizes some of the information for food processing companies.  By its measure, Anheuser Busch, Nestlé, and PepsiCo are the top three.

Coca-Cola, however, ranks #209, a big drop from last year’s #86.  It did not have a good year last year.

You can sort the list by name or category.  I did that for four categories: Beverage, Food processing, Food retail, and Restaurants.

Walmart does not show up as a food retailer; Forbes considers it a Discount Store, even though food accounts for nearly half of Walmart’s revenues, nearly $200 billion a year.

Here are the food, beverage, retail, and restaurants that show up as among the top 250 companies, worldwide.  I only included sales and profits in this  table; you would have to add in assets and market value to understand the ranking system.

Food, beverage, retail, and restaurant companies among the biggest 250 companies worldwide.

RANK  COMPANY SALES

$ Billions

PROFITS

$ Billions

24 Walmart, US 500.3*  9.9
41 Anheuser-Busch, Belgium  56.4  7.9
48 Nestlé, Switzerland  91.2  7.3
102 PepsiCo, US  64.0  4.9
103 Unilever, Netherlands  60.6  6.8
126 Kraft-Heinz, US  26.2  11.1
209 Coca-Cola, US  33.7  1.4
211 Mondelēz International, US  26.2  3.2
239 Danone, France  27.8  2.8
241 McDonald’s, US  22.3  5.4

*About 40% of sales are from food.

This is why Walmart is the elephant in the food-business room.

Jun 11 2018

“Functional” candy? Special report from Confectionary News

The industry newsletter ConfectionaryNews.com has a collection of articles on “functional” candy.  In this context, “functional” means the addition of something not originally present to enhance the food’s nutritional value.

In the U.S., confectioners have to be careful not to violate the FDA’s so-called “jelly bean rule,” one that says you cannot add nutrients to foods (like jelly beans) just to make them appear to be healthy.

But wouldn’t it be great if candy was a health food?  Spirulina chocolate?  Read on.

Special Edition: Functional Confectionery

The consumer trend towards better-for-you snacks gives confections made with functional ingredients an opportunity to scoop up their share in the health and wellness market.

As part of this special edition on Functional Confectionery, ConfectioneryNews talks to YouBar about its nutrition bars that meet individualized recipes for dietary and nutritional needs; Rainmaker which is currently testing its first line of branded protein confectionery products in the UK and Ireland; and Supertreats’ carob powder which is a healthy alternative to cocoa.

Jun 8 2018

UK report on sugar reduction: “encouraging start”

Public Health England has a report out on how the country’s food industry is doing with its pledges to reduce sugar.

The goal was to reduce sugar in the most popular food products by 20% by 2020:

The results: about a 2% reduction in food products, but an 11% reduction in drinks.

Public Health England considers this an “encouraging start.”

The Guardian says the food industry has failed to meet its targets.

Here’s how Public Health England explains all this:

If this is going to work, all food companies must set targets and take action to meet them.

We could do this here….?

Share |
Tags:
Jun 7 2018

What does US vs. NAFTA mean for US food producers? Nothing good.

The NAFTA agreement meant that the US, Canada, and Mexico would not impose tariffs on each other’s products.

But the Trump Administration has announced tariffs on steel and aluminum imported from Canada and Mexico.

Canada is retaliating.  Here is its list of US products subject to new tariffs.  Table 2 lists agricultural products, among them,

  • Yogurt
  • Coffee
  • Prepared meals
  • Maple sugar
  • Pizza and quiche
  • Chocolate
  • Waters
  • Whiskies

Mexico also is retaliating.  Its list (in Spanish) includes, among others,

  • Cheeses
  • Apples
  • Ham
  • Pork
  • Potatoes
  • Whisky

This means that these products will be more expensive—a lot more expensive—in Canada and Mexico and, therefore, will not sell as well.

Pork producers are particularly distressed.

Share |
Jun 6 2018

The Romaine lettuce outbreak: source still unknown, victim count rising

The FDA did something quite unusual.  It issued an apparently frank description of where it is in investigating the Romaine lettuce E. coli outbreak that has sickened 197 people, put 89 in the hospital, and killed five—so far.

It published a chart summarizing what the agency has learned about the various distribution channels along the way to the contaminated lettuce that made people sick.

As the FDA explains:

As can be seen in the diagram, in the current outbreak, and based on the information we have to date, there are still no obvious points of convergence along the supply chain…These pathways lead back to different farms, sometimes many farms, where possibly contaminated lettuce could have been harvested during the timeframe of interest.  The only point of commonality in our traceback efforts to date is that all of the farms are located in the Yuma growing region…What does this traceback diagram tell us?  It says that there isn’t a simple or obvious explanation for how this outbreak occurred within the supply chain…The contamination likely happened at, or close to, the Yuma growing area.  Our task now is to investigate what happened.

I used “apparently” with reference to the FDA’s frankness because food safety lawyer Bill Marler, who represents many of the victims of this outbreak,* points out that the FDA must know the names of the farms, distributors, and sellers of the contaminated lettuce, but refuses to say who they are.  Of his own work, Marler says:

We are in the unique position to know many, but not all, of the “points of sale” – restaurants and grocery stores – involved in the E. coli O157:H7 outbreak linked to romaine lettuce. Having over 100 clients allows us to dig deep into their purchase history and consumption history.

We have already determined clusters of illnesses linked to Panera, Texas Roadhouse, Red Lobsters and Papa Murphy’s. We also have identified a processor – Freshway Foods.

If you knew the names of places selling contaminated lettuce, wouldn’t you have sense enough not to eat in them?

Page 1 of 38912345...Last »