Currently browsing posts about: Sponsored-research

The study:  Influence of a Functional Nutrients-Enriched Infant Formula on Language Development in Healthy Children at Four Years Old.  Ana Nieto-Ruiz, et al.  Nutrients 2020, 12(2), 535; https://doi.org/10.3390/nu12020535

Conclusion: “The functional compound-enriched infant formula seems to be associated with beneficial long-term effects in the development of child’s language at four years old in a similar way to breastfed infants.”

Funding: “This project has been funded by Ordesa Laboratories, S.L.” Ordesa Laboratories, you will not be surprised to know, makes infant formula products.

Comment:  Infant formula companies have a problem: the products are virtually identical in nutrient composition (they all have to meet the same nutritional standards), babies only need them for the first year at most, and the number of babies is finite.  From the formula industry’s perspective, the challenge is how to increase sales.  This study shows that formula works pretty much as well as breast milk, no surprise.
But it got press attention: “Nutrient-enriched infant formula appears beneficial for kid’s language development, study finds.”

I learned about this one from Nutra-Ingredients-latam.com, one of those industry newsletters I avidly follow: “Grapes plus blueberries may boost cognitive function in college students.”

The study: Acute Intake of a Grape and Blueberry Polyphenol-Rich Extract Ameliorates Cognitive Performance in Healthy Young Adults During a Sustained Cognitive Effort.  Philip P, et al.  Antioxidants 2019, 8, 650; doi:10.3390/antiox8120650.

Purpose: “This study investigated the acute and sustained action of a polyphenols-rich extract from grape and
blueberry (PEGB), on working memory and attention in healthy students during a prolonged and intensive cognitive effort.”

The comparison: “Participants were asked to either consume 600 mg of polyphenol-rich active extract made from
grape (Vitis vinifera L.) and wild blueberry (Vaccinium angustifolium) (Memophenol, Activ’Inside, Beychac et Caillau, France), or a placebo containing pure maltodextrin (Maltrin® M100, Roquette, Lestrem, France) and providing no polyphenol.”

Conclusion: “Our findings suggest that consumption of PEGB coupled with a healthy lifestyle may be a safe alternative to acutely improve working memory and attention during a sustained cognitive effort.”

Funding: This study was funded by Activ’Inside (Bordeaux area, France).

Comment: All I had to do was see the title of this study to guess that it was funded by a company with a vested interest in the study’s outcome.  Activ’Inside makes antioxidant extracts for purposes like this.  I’m all for college students eating grapes and blueberries rather than taking drugs to keep them up all night, but flavanol extracts?  Not the same.  Chalk this one up to marketing, not science.

The dairy industry, ever under siege, is doing its best to convince us to eat dairy foods.  Full disclosure: I eat and like dairy foods.  I do not, however, like the way the dairy industry funds research aimed at marketing its products.  Here are two examples.

Example 1: Full-fat dairy foods are good for you [yes, they can be, but in moderation]

The study: Potential Cardiometabolic Health Benefits of Full-Fat Dairy: The Evidence Base.  Kristin M Hirahatake, Arne Astrup, James O Hill, Joanne L Slavin, David B Allison, and Kevin C Maki.  Adv Nutr 2020;00:1–15.

Conclusions: “Emerging evidence shows that the consumption of full-fat dairy foods has a neutral or inverse association with adverse cardiometabolic health outcomes, including atherosclerotic cardiovascular disease, type 2 diabetes, and associated risk factors.”

Conflicts of interest and funding (dairy groups are highlighted):

Example 2: Dairy foods can help reduce world hunger [of course they can]

The report: Dairy’s Impact on Reducing Global Hunger

Major finding: “The remarkable consistency of the positive association between dairy animal ownership,
milk/dairy intake, and child growth across the experimental and observational studies, and
the dose-response relationship between dairy consumption and child growth…provide strong evidence that, in rural
low-income settings, household milk production increases household milk consumption, and increased milk consumption results in improved child growth and reduced stunting.”

Recommendation: “dairy development needs to be accompanied by nutrition education of caregivers to ensure that milk is provided in the most critical phase of childhood, namely in the 0.5 to 2-year age group”

Sponsors: “Published by Food and Agriculture Organization of the United Nations, Global Dairy Platform and
IFCN Dairy Research Network.

Comment:  It’s interesting to compare the first paper to another one done by investigators who are not funded by the dairy industry.  They don’t disagree, exactly, but spin the results much less favoably.  See: Milk and Health, by Walter C. Willett and David S. Ludwig. N Engl J Med 2020;382:644-54.

…guidelines for milk and equivalent dairy foods ideally should designate an acceptable intake (such as 0 to 2 servings per day for adults), deemphasize reduced-fat milk as preferable to whole milk, and discourage consumption of sugar-sweetened dairy foods in populations with high rates of overweight and
obesity.

Dairy foods are foods.  Like any other, they are not essential.  If you like them, eat them—in moderation, of course.

The study: A Collagen Supplement Improves Skin Hydration, Elasticity, Roughness, and Density: Results of a Randomized, Placebo-Controlled, Blind Study.  Nutrients 2019, 11(10), 2494.

Purpose: “The purpose of this randomized, placebo-controlled, blind study was to investigate the effects of the drinkable nutraceutical ELASTEN^® (QUIRIS Healthcare, Gütersloh, Germany) on skin aging and skin health.”

Conclusions: The test product significantly improved skin hydration, elasticity, roughness, and density…These positive effects were substantially retained during the follow-up.

Funding: This research was funded by Quiris Healthcare, Germany.

Conflicts of Interest: The authors declare no conflict of interest. The sponsor had no influence on execution, analysis and interpretation of the data.

Comment: The funder, Quiris Healthcare, “develops and sells innovative, natural health products. The focus is on effectiveness and special quality.”  What struck me about this particular example is how the authors report no conflict of interest and state that the sponsor had no influence on how the study was conducted, analyzed, and interpreted.  Most research on the influence of industry funding indicates that it most often shows up in the study design.  Research also shows that investigators are unaware of the influence; it occurs at an unconscious level.  I review data backing up these statements in my book Unsavory Truth: How Food Companies Skew the Science of What We Eat.

I swear I’m not making this up.

The study: Effect of Nut Consumption on Erectile and Sexual Function in Healthy Males: A Secondary Outcome:  Analysis of the FERTINUTS Randomized Controlled Trial.  Albert Salas-Huetos, Jananee Muralidharan, Serena Galiè, Jordi Salas-Salvadó, and Mònica Bulló.  Nutrients 2019, 11(6), 1372; https://doi.org/10.3390/nu11061372.

The conclusion: “Including nuts in a regular diet significantly improved auto-reported orgasmic function and sexual desire.”

The funder: “This work was partially supported by the International Nut and Dried Fruit Council (INC)…INC is a non-profit entity registered at the Register of Foundations of Catalonia, Spain. Nuts were supplied by Crisolar, Spain.

Comment: I love these results, and have no doubt that the funder did too.  I can only imagine the ads based on this study.  News accounts too (here’s a good one from London’sDaily Mail).

The results were so interesting that a separate group reviewed the data and confirmed that the numbers led to the same results.  This is not surprising.  Most studies of bias in research show that it turns up mainly in the way the research question is framed or in the interpretation of the data, not in the conduct of the science or collection of data.

Hey guys: have problems?  Eat a mixture of raw walnuts, almonds, and hazelnuts and collect your own data!

A headline in FoodNavigator.com got my attention: “Heart-healthy walnuts could be the next big meat alternative as campaigns build on plant-based trend.”

Hoping to exponentially increase consumers’ already growing interest in walnuts, the California Walnut Board today is launching a two-prong marketing effort that will promote the nut’s health benefits and versatility.

The prongs are in-store promotions and a global marketing campaign—in nine countries no less—emphasizing how you only need to eat three handfuls a week to get their health benefits.

The article notes that the health benefits are based on published research.  Alas, it fails to mention that the cited study was ” funded by The California Walnut Commission.”

The study:  Walnuts and Vegetable Oils Containing Oleic Acid Differentially Affect the Gut Microbiota and Associations with Cardiovascular Risk Factors: Follow-up of a Randomized, Controlled, Feeding Trial in Adults at Risk for Cardiovascular Disease.  Alyssa M Tindall, Christopher J McLimans, Kristina S Petersen, Penny M Kris-Etherton, Regina Lamendella.  The Journal of Nutrition, nxz289, https://doi.org/10.1093/jn/nxz289.  

Its conclusion: “…gut microbiota may contribute to the health benefits of walnut consumption in adults at cardiovascular risk.”

The California Walnut Commission has been diligent in funding studies reporting benefits from walnut consumption.  Here’s another one:

The study: Effect of a 2-year diet intervention with walnuts on cognitive decline.  The Walnuts And Healthy Aging (WAHA) study: a randomized controlled trial.  Aleix Sala-Vila, Cinta Valls-Pedret, Sujatha Rajaram, Nina Coll-Padrós, Montserrat Cofán, Mercè Serra-Mir, Ana M Pérez-Heras, Irene Roth, Tania M Freitas-Simoes, Mónica Doménech, Carlos Calvo,1,2 Anna López-Illamola, Edward Bitok, Natalie K Buxton, Lynnley Huey, Adam Arechiga, Keiji Oda, Grace J Lee, Dolores Corella, Lídia Vaqué-Alcázar, Roser Sala-Llonch, David Bartrés-Faz, Joan Sabaté, and Emilio Ros.  Am J Clin Nutr 2020;00:1–11.

Conclusions: “Walnut supplementation for 2 y had no effect on cognition in healthy elders. However, brain fMRI and post hoc analyses by site suggest that walnuts might delay cognitive decline in subgroups at higher risk.”

Conflicts of interest: AS-V, SR, JS, and ER have received research funding through their institutions from the California Walnut Commission, Folsom, CA, USA. JS and ER were nonpaid members of the California Walnut Commission Scientific Advisory Council. ER was a paid member of the California Walnut Commission Health Research Advisory Group. JS has received honoraria from the CaliforniaWalnut Commission for presentations. AS-V has received support from the CaliforniaWalnut Commission to attend professional meetings. All other authors report no conflicts of interest.

Comment: Some of the authors of this study work at Loma Linda, a university run by vegetarian Seventh-Day Adventists.  As is unusual for industry-sponsored studies, this one found no delay in cognitive decline among older people eating walnuts.  But the study’s conclusions spin the results to suggest that walnuts might, in fact, delay cognitive decline in higher risk subgroups—an interpretation bias.

Walnuts are good foods and eating them instead of candy or other high calorie junk-food snacks makes sense.  Are walnuts better for you than any other nut?  This study does not address that question.  Studies funded by walnut trade associations have one and only one purpose: marketing walnuts.

As a reminder, I discussed issues related to sponsored research—including why the conduct of the science is not the problem with these studies—in my book, Unsavory Truth: How Food Companies Skew the Science of What We Eat.

Perspective: The Role of Beverages as a Source of Nutrients and Phytonutrients. Mario G Ferruzzi, Jirayu Tanprasertsuk, Penny Kris-Etherton, Connie M Weaver, Elizabeth J Johnson.  Advances in Nutrition, nmz115, https://doi.org/10.1093/advances/nmz115.  Published: 22 November 2019

Conclusions: “Modest shifts in beverage choices can help close the gaps between current intakes and dietary recommendations…[e.g.] Replacing SSBs with water, low-sodium tomato juice, nonfat milk, or unsweetened coffee or tea.”

Funder: “Supported by The Tea Council of the USA (to EJJ).”

Comment: This is a lengthy review of the health effects of a range of beverages—milk, soft drinks, sports drinks, alcohol—as well a coffee and tea.  Of tea, it says:

Tea is a major contributor to beverage intake in the US adult population with ∼1 of 3 adults reporting regular consumption on any given day. Tea provides few nutrients (∼2% of potassium intake in the United States), although it is considered to be a significant contributor to total fluoride intake….Green tea consumption was significantly inversely associated with CVD and all-cause mortality, whereas black tea consumption was significantly inversely associated with all-cancer and all-cause mortality…The evidence is accumulating that coffee and tea also have health benefits (see above) and are concentrated sources of dietary phytonutrients.

The discussion of tea is a small part of this review.  Did the Tea Council get what it paid for?  You decide.

Every now and then a study comes out that I just love.

Two apples a day lower serum cholesterol and improve cardiometabolic biomarkers in mildly hypercholesterolemic adults: a randomized, controlled, crossover trial.

At last, scientific proof of what we’ve always been taught.

Well, two apples, but OK.

Also OK, who paid for this?

Supported in part by AGER (Agribusiness and research) grant no. 2010-2119 funding the project “Apple fruit quality in the post-genomic era, from breeding new genotypes to post-harvest: nutrition and health.”

AGER is an Italian foundation devoted to promoting Italian agribusiness, supported, it says, by banking foundations.

I’ll take that at face value and enjoy the research.