Agriculture, Food & Human Values Society (AFHVS)
Professional society for interdisciplinary study of local and regional food systems, alternative food movements, sustainability, and justice; meets annually with the Association for the Study of Food and Society.
Food Fix
Food reporter Helena Bottemiller Evich’s newsletter on federal food policy issues. Requires paid subscription, but worth every penny for her sources and insight.
Food Navigator USA
One of a series of deeply informative food-industry newsletters analyzing food issues. Registration required. Others can be accessed at https://www.william-reed.com/
Food Safety Law
Bill Marler, a lawyer who has handled food safety cases for years, writes about safety hazards and scandals, and how to prevent them.
Food Safety News
Daily reports and analyses on ongoing food safety issues: outbreaks, recalls, regulations, lawsuits
Food Tank
Advocates for food system change; provides lists of food advocacy groups; brings food movement groups together.
National Food Museum
This is the new project of Michael Jacobson, founder and former president of CSPI. It is still virtual, but worth supporting.
Nourish Science
Policy advocacy for strengthening federal food regulation, research, and assistance
Petfood Industry
High-quality Information, news, and analysis about pet food, essential for anyone interested in the connection between food supplies for animals and people.
Union of Concerned Scientists (UCS)
Puts science to work on issues related to climate change, food sustainability, and corporate misinformation.
US Right to Know
Investigates food and agrichemical industries, their influence on media, regulators and policy makers, and their impacts on public health.
USDA Food Availability (Per Capita) Data System
Invaluable data on the amounts of specific foods produced in the US, less exports, plus imports, per capita. Also provides archived data for nutrients.
Information about the Aspen Ideas Festival is here. I am scheduled for a session, The American Wellness Paradox, currently scheduled from 11:00-11:50 a.m., at the East Lawn Tent. This will be a discussion with senior HHS policy advisor, Calley Means. Here’s the blurb on it: “Americans are spending more than ever on healthcare, supplements, wellness trends, and “clean eating,” yet rates of chronic disease and metabolic illness continue to climb. As skepticism fuels the rise of movements like MAHA, debates over what Americans should eat have become deeply cultural, political, and economic. Two influential voices with sharply different perspectives on nutrition and food science explore how food systems, farming practices, consumer culture, and the wellness industry collided to create one of the defining public health debates of our time.”