The Glynwood Center for Food and Farming is hosting this event. Details to follow.

I am on the advisory council to the National Food Museum, an online project created by Michael Jacobson, the now-retired founder and president of the Center for Science in the Public Interest.
It currently hosts three exhibits.
(1) Food Impact Meter: This tells you how specific foods affect health and the environment.
(2) Video Vault: A collection of videos on food topics, some of them famous (the scene from When Harry Met Sally), some not but still interesting.
(3) Selling Candy to Kids: Here are commercials you may have seen (or not), pushing sugary foods to kids or explaining how the marketing works.
Enjoy!