NYU’s Institute of Public Knowledge is hosting the launch of Practicing Food Studies, edited by Amy Bentley, Fabio Parasecoli, and Krishnendu Ray. I wrote the Foreword. We will all provide brief perspectives on our quarter century of teaching food studies. For information and registration, click here. For 30% off on the book, click here.
Upcoming appearances
For appearance and lecture inquiries, please contact:
Steven Barclay Agency
12 Western Avenue
Petaluma, CA 94952
(707) 773-0654
NYU: Practicing Food Studies! The launch!
NYU’s Institute of Public Knowledge is hosting the launch of Practicing Food Studies, edited by Amy Bentley, Fabio Parasecoli, and Krishnendu Ray. I wrote the Foreword. We will all provide brief perspectives on our quarter century of teaching food studies. For information and registration, click here. For 30% off on the book, click here.
On Zoom: Stroum Jewish Community Center, Seattle
I’m speaking about my memoir, Slow Cooked, at 4:00 p.m. PT (7:00 p.m. ET). For information and registration, click here.
Ithaca: Cornell University Wolizer lecture
I am the 2024 Joyce Lindower Wolitzer ’76 and Steven Wolitzer Seminar speaker and will be on campus April 18 and 19 for its events. Details to come.
Zoom: Les Dames d’Escoffier, Bay Area
This is a Table Talk panel on THE WEIGHT OF OZEMPIC: What happens when we no longer care about food? The panel is moderated by Dame Kara Nielsen and featuring Marion Nestle (molecular biologist, nutritionist, and public health advocate), Laura Reiley (former Washington Post business of food reporter), and Shaun Chavis (content manager at Found Health and an Ozempic user). Time: 9:30 – 11 am PT (12:30 ET). Inormation and registrationr here.
NYU: (on Zoom) Critical Topics in Food Studies
This session is on Practicing Food Studies. It will be at 5;00 p.m. Details to follow.
To see past appearances, click here.