
This will be at the bookstore, 6:00 to 8:00 p.m., a conversation with Lane Selman, founder of Portland’s Culinary Breeding Network, followed by audience Q&A and a book signing. Information and RSVP here.
Yuka, the wildly popular (88 million users) supermarket app for analyzing food labels for nutritional value and health impact, has produced a terrific report: Ultra-Processed Foods: Decoding a Food Transformation with Major Health Consequences.
The report
The report is beautifully illustrated, especially with examples of the marketing of ultra-processed foods and drinks to children.

The illustrations also illustrate the major concepts, ingredient extraction, in this case.

As for how to tell the difference between a processed and an ultra-processed food, try this:

The report is written clearly and covers the territory. If you want to understand ultra-processed foods, here’s the best way to do it that I’ve seen. High marks to the authors, Yuka’s Julie Chapon, CEO and Co-Founder Gabriela Mourad Vicenssuto.