The Glynwood Center for Food and Farming is hosting this event. Details to follow.

The USDA published occasional “charts of note.” I thought this one was especially useful.

The chart gives an estimate of total spending on food in the U.S.—an astonishing $2.51 trillion in 2025.
The data are from USDA’s Food Expenditure Series, June 2026.
Despite everything that is cutting into food sales—concerns about ultra-processed foods, GLP-1 drugs, inflation—spending on food has risen steadily since 1997, except during the COVID-19 pandemic.
So has the proportion spent on food prepared outside the home. Home cooking holds steady, but isn’t keeping up.
“Eat real food” means it has to be cooked, and it’s likely to be a lot healthier if cooked at home.
I learned to cook in 8th grade home economics. We could use some of that now.